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Bells Wheat Two Ale 3.44 191

Bells Wheat Two Ale

 (RETIRED)
Percentile
86
overall
Formerly brewed at Bells Brewery
Style: Wheat Ale

Kalamazoo, Michigan USA

bottled
available

on tap
unknown

Local Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
1913.47/5.03.44/5.0Special5.3%98.5Shaker, Weizen
Commercial Description:
This beer is the first in Bell’s Wheat Project. Project comprises five new ales, four in series and one specialty strong product. The first four, Wheat 2, Wheat 4, Wheat 6 and Wheat eight are all made using 55% Wheat (either wholly or mostly malted) and 45% Barley malt. The barley malt makeup is exactly the same in each of the four and consists of three different malts. The total amount of grain in each of the four is also exactly the same, so each of them should have a virtually identical original gravity. The type and amount of hops in each of the four is exactly the same. And the processing through the brewhouse and fermentation is also exactly the same. The changing factors between the ales are the composition of the 55% of wheat used and the type and number of yeast strains used. In Wheat 2 the 55% of wheat is made up of two different kinds of wheat malt, and this ale is made with two different yeasts. Wheat Two Wheats: White, Dark Yeast: Bell’s house ale strain, WLP410 Belgian Wit II
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 BDR (2170), Roseville, Minnesota, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/56/103/516/20
Nov 22, 2007  
Some tartness on the nose of this yellow beer, but otherwise wheaty. Carbonation was a bit heavy and the wheaty body had a bit of a yeast bite to the finish.


 Dickinsonbeer (3600), Hoboken, New Jersey, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Dec 21, 2005  
Thanks to secret santa for this one. Pours a deep gold with a nice white head that fades- also pretty cloudy. Aroma is moslty banana, with a bit of ripe apple and other esters, with slight cheesy hints and a bit of must. Flavor is more straightforward and not as complex. Lots of wheat malt in the flavor and palate, with hints of the esters in the end, and a bit of tartness as well. Smells like a belgian/german wheat mix, but tastes like a full bodied american wheat. This is a good experimental wheat beer.


 Nuffield (2749), Roseville, Minnesota, USA
3.4 Aroma Appearance Flavor Palate Overall
7/104/57/103/513/20
Dec 17, 2005  
Yellow/amber with white head; hazy when bottom is poured in. Citric in nature, with a nice aroma showing its wheat. Clean, well-rounded flavor of fruity malts, light and refreshing as a cold beer. The palate flagged a bit, with carbonation that wasn’t tight enough to remind me of a Hoegaarden and then slipped a bit to lend a slightly mineral-water edge around the mouth: still very good but not quite the cat’s meow. Overall, enjoyable and an interesting counterpoint to the other beers in the series.


 beermatrix (1497), Twin Cities, Minnesota, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/56/103/515/20
Jan 2, 2006  
Pale golden yellow color with a slimming cap of whitish hue. A fluffy collar stays at the edge. Drippy lace; not much sticking. Aroma is dullishly snappy and wheaty, semi yeasty, plasticy, with a bit of banana. Taste is pale and subdued with a favorable wheat base thats fairly smooth the whole way through. Finishes with a light yeasty dry twist and fluffed grainyness. Feel is a bit underwhelming if not all together rounded in a wheat malt base. Light to medium in body with a light wheaty texture thats akin to a hefe in many regards. Very drinkable brew. A decent pale wheat. Note: Taste tested comparison with back to back mixed samples of the 4, 6, and 8 wheat beers.


 Tmoney99 (4807), Cincinnati, Ohio, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/56/104/514/20
Nov 19, 2005  
Bottle. Poured a hazy copper color with a medium white head that diminished slowly producing good lacing. Medium spicy wheat aroma. Medium texture. Good complex spice and wheat flavor with a good finish.


 Lumpy (1802), Carrollton, Texas, USA
3.4 Aroma Appearance Flavor Palate Overall
6/103/57/104/514/20
Jun 9, 2006  
Bottle. Banana, clove, leather, juicy fruit gum, good hit of spicy yeast, good prickly carbonation, and lotion. Tastes like a mild hefe and wit. Probably the best of the series.


 cbkschubert (2030), Cochise Co., Arizona, USA
3.4 Aroma Appearance Flavor Palate Overall
7/104/56/104/513/20
Jun 14, 2006  
via trade with OhioDad - Pours a hazy golden color with no real head to speak off. Has a spicey Belgium yeast aroma. Flavor is spicey with a little sweetness to go along with it. Medium body. I wouldn’t consider this an American wheat. More like a dark Wit. No biggie. Still tastes pretty good. Thanks Scott.


 badnewsbeers (1026), Grand Rapids, Michigan, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/104/513/20
Nov 2, 2005  
golden yellow appearance with medium white head....aroma of a wit, with some honey and citrus..flavor is quite the same (very nice citrus tones)...great palate



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