Beltaine Cervogia Bianca

Brewed by Beltaine Cervogia (Appennino Risorse)
Style: Spice/Herb/Vegetable
Granaglione (BO), Italy

Serve in Lager glass, Tumbler

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Hazy blond color. Very simple aroma, some spices. Ordinary Weizen, weak, dry, some spices, light metallic note.

From a 50 cl bottle at home in Skövde. Yellow hazy beer with a nice offwhite head. Boiled vegetables, metallic with a bit citrus and hoppy aromas. Citrus, hoppy flavour with some hay notes.

Bottled. Pours hazy pale yellow. Smells spicy hoppy and boiled vegetables. Tastes bubbly, smoked meat and hoppy with a similar finish.

Bottle, thanks to dazz3. Pale yellow, small white head. Quite carbonated. Grassy aroma, grapefruit, yeasty notes. Malty flavor, hay, grapefruit notes. A bit thin.

Bottled. A pink grapefruit juice colored beer with a thin white head. The aroma has notes of malt and fruit - especially lemon. The flavor is sweet with notes of malt and fruit, leading to a dry wheaty finish. Thanks joergen for sharing.

Bottle 50cl.
Unclear hazy light yellow orange color with a average, frothy, fair lacing, mostly diminishing, white to off-white head. Aroma is moderate malty, fruity mango, chestnuts ? moderate yeasty. Flavor is moderate to light heavy sweet and moderate bitter with a average to long duration. Body is medium, texture is watery to oily, carbonation is soft. [20090320]

Bottle 50 cl. Courtesy of joergen. Hazy and opaque golden with a white head. Aroma primarily of yeast. Medium body, heavy carbonation, yeast and a little fruit. Dry and bitter finish. 200309

Bottle, 5.2%. OK citric aroma. Muddy yellow colour. Very small white head. The flavour is weakly citric, slightly lemony. Has a little butter note, but not bad.

Bottle from Vin &, Vodroffsvej, København. Hazy yellow coloured with a medium sized white head. Fruity aroma of spices, coriander and citrus. Fruity flavour of spices, citrus and coriander with notes of hops. Spicy finish. Quite OK for a wheat beer, but too much coriander.

50 cL bottle. Pours hazy orange to yellow with a fully diminished white head. Dry wheaty and slight spiced aroma with a light yeasty presence. Mild peppery yeasty flavoured with a light nutty touch. Light citric and spiced finish.

Small white head, slightly powdery-veiled copper-orange. Too much coriander, soupy, hint at citrus for the nose. Too much coriander, faux-citrus for the taste. And it ends metallic. Bit aggressive mouthfeel, sourburn. Where’s the point in adding things as chestnut, if the coriander ruins it?