<i>Bottled at Monk’s Café & Bryggeri, Stockholm. </i> Hazy amber, small head. Careful floral resiny hops over cardboardy caramelly malt. Light-medium bodied with rounded spritzy mouthfeel. Mid-strength resiny bitterness.

Pastuerised bottle. Russet red beer with a nice head.Fruit, malt and hops are the main flovours aided by a touch of sweetness. Looks and tastes nice.

Bottled. Quite a heady, chewy dark fruit nose with an inviting malt nuttiness. Stillish and unlacy. Apple-fruity with lots of nutty caramelised malt sugar, and a hint of choc. Decent.

Foggy, red-brownish body under a frothy, beige cap. Fresh hop-floral aroma. Moderate hop resin in flavour alongside a sweety touch. Well balanced bitter finish. Worth repeating (500ml bottle from Centra, Colosseum, Oslo - at home 28.02.2008).

pours a burnished gold, slight red-amber hue, minimal, off-white head. aroma of caramels, nectar, sweet malts. Sweet maltiness in taste, reduced dark berries, caramels, hint of honey. soft finish, subdued bitterness, thin mouthfeel.