omhper (11030), Stockholm, Sweden Nov 29, 2008 <i>Bottled at Monk’s Café & Bryggeri, Stockholm. </i> Hazy amber, small head. Careful floral resiny hops over cardboardy caramelly malt. Light-medium bodied with rounded spritzy mouthfeel. Mid-strength resiny bitterness. jbrus (4350), Delft, Netherlands Nov 1, 2007 Bottle@Proeflokaal. Caramel malts and herbal/floral hops. Amber color, off-white head, good lace. Caramel and toffee notes, herbal hops, bitter, good balance. Very nice session beer. imdownthepub (4311), Banbury, Oxfordshire, England Mar 30, 2005 Bottled, Pasteurised. Brown amber with good head. Nice smooth easy drinking bitter with a surprising fresh malty taste and late hop bitterness. Smooth finish, quite nice. leaparsons (4180), Leicester, Leicestershire, England Nov 14, 2003 Aromas are biscuit malts and peppery hops. Tan in colour this pours with a dense head of foam. Flavours are hoppy to almost IPA levels. Nice smooth malts with a chalk dry finish. yngwie (3893), Kristiansand, Norway Aug 20, 2007 Bottle. The beer is a bit unclear, dark golden colored, and topped by a small, white head, almost like it would look from cask. Not much, but quite pleasant aroma, with a light note of dried fruits, something reminding of a room where tobacco have been stored for a long time, and caramel. A little roasted note as well. Some vague hoppiness in the far background. The flavor is quite subtle and a bit vague, almost what I would expect from a casked, English bitter. Tobacco, caramel, a tad fuityness, and some bitterness. Malty and biscuity as well, but quite weak, as the rest of the beers impression. A bit watery body, and a finish where the hops linger and lasts for a good while with a little peppery note and a vague bitterness. And lightly roasted malt. <br /><br />This is certainly a beer that needs more than a sampler to disclose all its layers, and it needs a higher temperature than is found in a fridge. Now I miss sitting in an English pub drinking bitters, but what the hell, I know I get tired of them rather quickly. I need variation, but this certainly could be my regular bitter. If something like a regular bitter were an issue here in Norway. A part of me wants to give it a higher score, but somehow it doesn’t deserve it. It’s so damn quaffable and enjoyable that it could easily be a 3.7, but the aroma, appearance, flavor and mouthful on their own doesn’t deserve more than I gave.(070520)
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