This rich and complex Belgian Strong Ale was brewed with cherries and raisins and fermented with a Belgian Abbey style yeast. The aroma is malty and sweet with hints of dried fruits and spice. After aging for a year in stainless steel it spent 3 months in a French Pinot Noir barrel.
ericdevin (577) - Eugene, Oregon, USA - JAN 28, 2013
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Draft at Belmont Station, Portland. Pours a medium reddish brown. Dried fruit big in nose. Oak is subtle in finish, but very nice. Good but not outstanding.
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- Currently 0/5 Stars.