3.7 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 17/20 Brigadier (1837) - Chagrin Falls, Ohio, USA - MAR 26, 2010
Growler from brewpub
Thanks to Jeff for bringing this back from his trip to the West Coast. Bend Brewing shines once again with a stunning old ale. I don’t know that I could drink a whole growler alone but bring a couple of friends and you could knock this off without any problems. Should I ever find myself in the area Bend Brewing is at the top of the list of places to visit.
Aroma / Appearance - The semi-transparent body sparkles with a reddish maroon tone. A fuzzy white head like the color of soap scum sits on top. Caramel, cherry pie filling, and sweet chocolate like Hershey’s chips balance the malt out. This is a great example of the style done right.
Flavor / Palate - Caramel and chocolate wash across the palate. The mouthfeel is thick and borderline cloying but still very drinkable. Creamy and oak it carries a series of nice flavors. The warm finish is like an aged barleywine that has lost its hoppy bite. Overall this is a nice example of an old ale that does everything right and very little wrong.
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20 boFNjackson (2705) - Portland, Oregon, USA - MAR 7, 2009
[Vintage 2007] Tap @ Barleywine and Big Beer Fest... Poured a dark burgundy with a thin white head. Aroma of yeast and diary-like, candy sugars. Mildly carbonated palate. A lot of cocoa flavors and rich malt characters and some ash or chalky flavors. It had gotten a little dry towards the finish.
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20 goldtwins (4320) - Nesconset, New York, USA - OCT 30, 2007
GABF 2007: Poured a lightly hazed chestnut color with an off-white head. The aroma had a sweet start with light fruity malt. The flavor was full of toffee malt with an earthy and piny hop finish. Mild-moderate bitterness. Medium body. Semi-dry finish with some warmth.
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20 Sham (1846) - Seattle, Washington, USA - MAR 8, 2005
Ruby with a thick, off white head and good lacing. Nice blend of hops and spice. All spice perhaps, but that doesn’t seem right. Sweet underlying caramel as well. Spices again in the flavors. I started out thinking anise, but realized it was more like tarragon. Slightly sweet licorice. Lots of malts in here. Caramel and some roast. Thick and sticky with a finish of spice and sweet caramel.
3.5 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 15/20 drfabulous (2140) - Lexington, Kentucky, USA - JUL 26, 2010
Draught at Belmont Station. Musty aroma and taste. Some brass. Not exactly an old ale but more like an English IPA to me. Decent and tasty.
3.2 AROMA 5/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20 jcwattsrugger (8685) - Florida and, New Jersey, USA - MAR 19, 2010
on tap-pours a light tan/red head and red color. Aroma is earthy, medium malt. Taste is earthy/herbal, sweet medium malt, fruit. Finishes alcohol and drying.
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20 kp (9999) - Woodstock, Georgia, USA - OCT 21, 2007
Date: 10/13/2007
Mode: Draft
Source: Brewfest, GABF
cloudy dark amber, fine beige head,
sweet malty aroma,
rich chocolate flavor, nice fruity dark caramel sweetness, earthy hops leave a light balancing bitterness,
Aroma: 6/10; Appearance: 6/10; Flavor: 7/10; Palate: 6/10; Overall: 13/20
Rating: 3.2/5.0 Drinkability: 7/10
Score: **+/4
3.1 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20 nickd717 (3242) - San Francisco, California, USA - JUL 9, 2011
Bottle at Beer Revolution. Clear copper in color with a medium-sized white head. Slightly herbal aroma with sweet caramel malt, not too exciting. The flavor has nice sweet caramel and toffee, with mild roast and dried fruit. Medium-full bodied with softer carbonation. Overall pretty average.
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