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8161
OVERALLStyle

bottling
unknown

on tap
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RATINGS: 22   MEAN: 3.45/5.0   WEIGHTED AVG: 3.29   ABV: -
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COMMERCIAL DESCRIPTION
Caramel and roasted flavors dominate the taste of this robust, ruby hued black beer.


3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
anders37 (9895) - Malmö, SWEDEN - DEC 27, 2008
Draft @ the brewpub. Pours a black color with a small off-white head. Has a roasted malty chocolate aroma. Roasted malty chocolate flavor with hints of caramel and coffee. Has a a roasted malty chocolate finish.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
jcwattsrugger (9028) - Florida and, New Jersey, USA - MAR 19, 2010
on tap-pours a tan head and dark mahogany color. Aroma is roasty dark malt. Taste is roasty/molasses-dark malt, earthy hops-some acidic, some dark fruit-raisin.

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 2/5   OVERALL 13/20
BückDich (5468) - McCall, Idaho, USA - MAR 9, 2005
Sampled draught at Bend Brewing Company, Bend
Black, light tan, nose of light roast & soy sauce flavor of more creamy mocha, licorice & chocolate with a smoky undertone. Finishes sharp, could be from the carbonation. Eh.

3.4
   AROMA 4/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 17/20
WeeHeavySD (3344) - San Diego (Hillcrest), California, USA - FEB 12, 2008
1/1/08 At the BrewPub with Bikesandbeer after a day’s drive from Portland, Brewery 5 of the trip. Black pour with an off white ring. Not much of a nose. Had this side by side with the vanilla porter. This one turns out to be a nice light porter.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Aubrey (3191) - Bellingham, Washington, USA - NOV 17, 2003
Black as all hell with a creamy, light-tan head. Roasty and sugary, coffee-like nose. Creamy and smooth texture with a little weight to it. Freshly roasted coffee notes wafted in the aroma. Flavors of milk chocolate, bitter coffee, and a lot of roast. Sweet underside -- especially up front -- but fades away behind coffee flavors and a bitterness. Slightly zingy hops on the tongue. Pretty good porter.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
DarkElf (2961) - La Jolla, California, USA - AUG 25, 2005
(Draft: Bend Brewing Company in Bend, OR) Roasted coffee and very chocolaty nose doesn’t predict the flavor, as the flavor is much less chocolaty than I was expecting. Rather, it’s roasty and smoky and reminiscent of smoked bacon. Only mildly sweet, the palate is fairly dry, but the medium body is a bit light for my kind of porter. Dark brown in color with ruddy highlights. Tan head gradually fades to a ring, but not before leaving a fair amount of patchy lacing on the glass. Along with their Old Ale, this is probably the best beer I’ve tried from Bend Brewery, but it’s also the only dark beer on the menu, so go figure.

3.5
   AROMA 7/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Crit (2841) - New Westminster, British Columbia, CANADA - JUN 19, 2007
Deep brown, lasting tan head.Lightly roasted nose.Medium roasted profile, somewhat bitter finish

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
harlequinn (2745) - Tacoma, Washington, USA - MAR 21, 2006
Another disappointing appearance. Dark murky brown with minimal to no head. Decent black porter, great balanced roastiness, some nice herbal hoppiness. Tasty chocolate flavor.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
SamGamgee (2452) - down the whirlpool, California, USA - AUG 10, 2010
Draught at the brewpub. Dark ruby color. Toasty and roasty malt in the aroma with some fruity yeast touches. Chocolate and toasty malt flavors. Sweet overall with low hops. Remains fairly drinkable though. Medium body and smooth texture.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
jake65 (2166) - Williston, North Dakota, USA - MAY 22, 2007
Draft at the Brewpub: Dark brown pour with a moderate tan head and spotty lacing. Nose is heavy on the roasted malt with light coffee notes. Taste is primarily roasted malt, some light coffee, cocoa, and bittersweetness. Dry, lingering finish.


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