RateBeer
overall
49
86
style
Serve in Weizen

bottled
available

on tap
available

Broad Distribution

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RATINGS: 536   WEIGHTED AVG: 3.18/5   EST. CALORIES: 162   ABV: 5.4%
COMMERCIAL DESCRIPTION
Brewed and bottled in Lich for Brassée et embouteillée a Lich Pour.
Ingredients: water, wheat malt, malted barley, hops, yeast.

Note that this is different beer than the ”Ettaler Benediktiner Weizen” brewed at Klosterbrauerei Ettal.


3.2
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Cool_Bond (2321) - KUNG_AV_OL @ Instagram, SWEDEN - JUL 11, 2016
Good mix of wheat and yeast taste and aroma. Good bitterness which fills the upper part of the mouth a weak moment. Good wheat beer. Follow me @ Kung av öl @ Facebook for more pictures and ratings.

3.3
   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
ShivanDragon (3426) - Leeuwarden, NETHERLANDS - JUL 6, 2016
0,5l fles schenkt wazig oranje met witte kraag. aroma van citrus, gist, mout. smaken zijn glad, citrus, sinaasappel, mout, matig zoet, gist, glad, volle zachte co2, goed, matige body, crème mondgevoel, lichte banaan

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Fin (9591) - Merton, Oxfordshire, England, Oxfordshire, ENGLAND - JUN 28, 2016
On tap at Alt Koblenz, Koblenz, Germany Tuesday 28th June 2016 whilst having lunch, I had stuffed pigs stomach and Loz had Schnitzel, both great. Almost an orangey brown colour with big banana flavours, refreshing but good depth of flavour, spicy edge, with a dab of spice. Like this. A6 A4 T7 P3 Ov13 3.3

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
gegwilson (3204) - North Yorkshire, ENGLAND - JUN 25, 2016
Keg in Einstein’s in Chesterfield. A hazy caramel colour with a frothy off white head. Citrus and banana aroma. The taste is mor citrus and banana. Quite fruity. A hint of strawberry. Light and refreshing. Quite enjoyable.

2.9
   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
apickles (442) - North Yorkshire, ENGLAND - JUN 24, 2016
Pours dark golden and cloudy with a thick white head. Nose is wheaty with a touch of baked beans. A little sharp to taste and a bit largery. Not one of the best wheat beers I’ve had.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
thomat (3371) - Göteborg, SWEDEN - JUN 19, 2016
Bottle. Hazy yellow with a heavy white head. Fruity and flowery tones. Fruit, malt,hops and spices. Medium body with a bitter/fruity finish.

3.3
   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 11/20
huineman (589) - Madrid, SPAIN - JUN 19, 2016
On tap at Danny’s Jazz, Madrid. Pours cloudy golden to amber, frothy white head. Mild aromas of banana, porridge and bread. Taste is refreshing, slightly sweet and full-bodied. Simple and nice.

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Shark_Pants (609) - AUSTRALIA - JUN 11, 2016
500ml bottle into a Weihenstephan glass. Quite dark for a hefe, amber with voluminous frothy white head. Clove phenolics apparent in the aroma, along with some banana bread. Almost more of a weizenbock in taste - the banana bread is there, with big maltiness, some clove but less than expected from the smell. Light to medium bodied. Quite enjoyable, if not a typical hefeweizen.

2.4
   AROMA 4/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 9/20
imdownthepub (13233) - Banbury, Oxfordshire, ENGLAND - MAY 27, 2016
Keg at Academie de la Biere - Cathedral, Strasbourg, France. Cloudy orange with white head. Big banana, ester notes, but quite thin on the palate. Some herbal hints, some citrus but quite a struggle for me. Not over keen on this.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
dynamiteninja (1825) - Norfolk, ENGLAND - MAY 24, 2016
Draught keg at the Ralph Fitz Randal (JDW), Richmond. Lemon, banana. Bittersweet. Dry finish. Refreshing palate.


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