On tap @ Mondial 2008. Aroma has some fine malt, with a nice fruit insurgence. cloudy apricot, almost no head. Flavour begins with a big hit of that fine malt, then some juicy red plums, peaches and apricots. Medium bodied, well balanced, sour/sweet and dry. Great!

2008-05-31. Orangey dark amber body with a tiny beige ring of head. (3+) Interesting fruit aroma, sweet citrus and fruit that I want to call lychee but I don’t think that’s quite right, mild hops. (7+) Flavour has a similar fruit character over top a slightly sweet malt base finishing lightly tart and bitter. smooth average to medium palate. (3+) Pretty nice actually, different. On tap, Mondial, Montreal, 4T

Pours a cloudy golden color with a thin white head. The cereals are very proheminent in the aroma, especially the rye and a pleasant biscuity maltyness, there’s also hops, yeast and citrus in the aroma. The flavor has a pleasant blend of rye, biscuity malt, citrus, hops with a mild bitter finish. Although good, the flavor doesn’t have the strong cereal presence that you find in the nose, there’s also some sweetness I could have done without. The body has a light to medium thickness with an oily texture and moderate carbonation.

Amber-orangeish color, with a small white head, and laving laces, yeasty, fruity nose, with a hint of sweet malty, rye graininess, with a nice aromatic floral hop, cloverleaf mintiness, with some pineapple, mango, peach, fruity accents, within a spicy coriander, tangerine peel aroma follows through on a medium-bodied palate with a yeasty, fruity, peachy character, with a bready dough, rye maltiness accent, with a good flowery hop citrusy, peppery, also it reminds me some piney and cedary and coniferous notes, with a hint of spicy coriander, within a mango, peachy, orange fruitiness, leading towards a fruity, dry, minty cedary, hop bitterness finish.