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Benelux La Marge (Stout)
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57
40
style
Brewed by Benelux Brasserie Artisanale
Style: Stout
Montreal, Canada

bottling
unknown

on tap
available

Local Distribution

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RATINGS: 54   WEIGHTED AVG: 3.16   EST. CALORIES: 144   ABV: 4.8%
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3.4
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
Lukaduke (2185) - Portland, Maine, USA - JUN 29, 2014
Pours a deep umber color with some translucency on the edges and a trace of khaki foam. Some roast up front with hints of coffee, plum and licorice... finish is bittersweet bakers chocolate and lingers nicely.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
sic1314 (3286) - Leiden, NETHERLANDS - MAY 22, 2014
Fairly standard low ABV stout. Easy drinking, a more than decent attempt, a nice light coffee in the mix.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
biirusaikou (679) - - MAR 24, 2014
Cocoa and coffee beans. Roasted malt, toffee, whip cream, clean finish. Enjoyable light stout with a quite high drinkability.

3
   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
glennmastrange (2255) - hobe sound, Florida, USA - JAN 31, 2014
Tap. Heavy toasted aromas of toasted, dark bread and coffee, faint herbs for the hops, and dough for the yeast, with a hint of damp paper in the background. Head is average size, creamy, beige with darke swirls, full coverage lacing and is mostly lasting. Color is very dark brown. Flavor starts lightly acidic, and finishes harshly bitter. Palate is light to medium, watery with a lively carbonation and a dry finish. Nice toasty aromas in this Stout, but they’re one dimensional and a little flat on flavor.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
Ernesto987 (3714) - Connecticut, USA - OCT 31, 2013
on draft at brewery, a very dry roasty stout, not much body at all but it somehow makes it very drinkable. I like it

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
solidfunk (4005) - Washington D.C., Washington DC, USA - AUG 6, 2013
Black with ok lacing, no head. Some roast malt, light coffee. A little musk in aroma. Finishes bitter. Ok but I think their brown Armada is much better, especially given the style. On tap at brewpub.

3
   AROMA 7/10   APPEARANCE 4/5   TASTE 4/10   PALATE 3/5   OVERALL 12/20
northropfrye (2208) - Steinbach, Manitoba, CANADA - JUL 27, 2013
uOn tap at Benelux. I usually rate a beer lower for lack of taste. This certainly does not have that problem. It has lots of flavour but it’s all coffee. The staff claim that coffee isn’t used in the recipe, which is remarkable.Too much like black coffee for my liking.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
artmcd8 (1610) - Pittsburgh, Pennsylvania, USA - JUL 21, 2013
Light bodied. Coffee taste and roasty aroma. Thin. Dark pour. Brown lacing.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
tom10101 (2760) - Quebec, CANADA - JUN 6, 2013
On tap @ Benelux (Montréal). Dark brown with a medium beige head and good lacing. Aroma of roasted malt, cereals, nuts, dark chocolate and molasses. Taste is slightly sweet with cereals, roasted malt, dark chocolate, caramel and light lacto. Medium body. A tad watery. Not complex at all, but somewhat drinkable.

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
Viper666 (2763) - Quebec, CANADA - JAN 11, 2013
Dégustée en fût sur place sous le nom de "Stout". De couleur noire et opaque. Nez de malt rôti, léger de café et de chocolat noir avec de légères trace de mélasse et de noix grillées. Moyennement ronde en bouche avec un pétillement moyen et une texture moyennement crémeuse (azotée). faibles traces de chocolat au lait avec des traces métalliques (provenant de l’azote) lors de l’entrée en bouche rapidement suivi d’un goût léger-moyen amer de malt rôti, léger de chocolat noir et de café ainsi qu’avec des traces de mélasse sucrée puis en finale se rajoute des notes de houblon herbeux. Post-goût moyen-long et un peu sec, léger-moyen amer de rôti, léger de chocolat noir avec des notes de houblon et de café. (été 2006)


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