JanVittrup (243) - Křbenhavn V, DENMARK - AUG 14, 2010
3.2 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 15/20
Some roastednes, less than porter. Good match as a Schwartzbier. Nice, nothing special.
Purchased in bottle at Řlkonsortiet, Ĺlborg.
ladnewton (1669) - London, Greater London, ENGLAND - AUG 3, 2010
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Tap, at Ferdinanda, in Prague on 13 July 2010. Red-brown, with a thin offwhite head. Plenty of roast malts and a grassy hop kick. Quite a herby aftertaste and a zingy mouthfeel.
abemorsten (3378) - Mosterřy, NORWAY - JUN 27, 2010
3 AROMA 6/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 12/20
Tap @ Ferdinand, Prague. Clear deep amber with a light brown head. Floral, caramel aroma hinting at dades. Light sweet, bitter flavors with acidity and caramel present. Watery, light to medium body.
Frank (3600) - Chicago, Illinois, USA - MAY 9, 2010
1.9 AROMA 5/10 APPEARANCE 2/5 TASTE 3/10 PALATE 2/5 OVERALL 7/20
Amber brown, small head of mixed bubbles. Nose is raisin sweet malts with a bit of an oxidized nutty element. Sugary sweet and with a dark fruit and caramel character. Too sweet really, it begins to cloy as the glass progresses. Medium bodied but lacking enough carbonation to keep it lively. I am not sure if this beer wants to be a dunkel or what but, whatever it is, it misses the mark.
gunnar (6918) - Sandnes, NORWAY - MAY 2, 2010
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 13/20
0,5 l bottle. Poursd deep brown with a small tan head. Aroma is weak roasted malts, light chocolate. Full bodied, very good for this low abv beer. Taste is full of light roasted malts, maybe a touch on the sweet side, but not too much. Here is caramel mixed with chocolate, even some noticeable liquorice, nice Czech dunkel.
tlind2 (1376) - Helsinki, FINLAND - APR 8, 2010
2.8 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 2/5 OVERALL 8/20
500 ml bottle. Nearly opaque black-brown color, frothy tan head. Chocolate malt aroma. Fairly sweet milk chocolate flavor. Light body, medium carbonation. Pretty standard stuff.
swooper (1247) - Cambridge and Kladno(Czech Rep.), Cambridgeshire, ENGLAND - FEB 8, 2010
3.2 AROMA 5/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
PET from I/3 road near Benesov. brewery market with yeast beer. Light caramel aroma, dark, brwn foam, clear, medium bitter, medium sweet, medium bodylong finish, soft carbonation, soft carbonation, creamy, Dobré černé
Christian (11983) - Odense, DENMARK - JAN 29, 2010
2.8 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
Dark brown with a lasting off-white head. Aroma of caramel and toffee with a little diacetyl. Hint of grassy hop aroma. Sweetish caramel and grany malt flavour with a grassy hop finish
rmasa (324) - Vantaa, FINLAND - JAN 16, 2010
2.7 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 11/20
Rudy brown color, medium-sized, quite a longlasting white head; sweet toasted caramel aroma; thin to medium body, a bit sticky mouthfeel; flavor almost sickenly sweet of syrupy caramel (probably due to use of sweetener) based on relatively light maltiness; gladly the finish at least gives some idea of roasteness - though only hintful, and the bitterness is nowwhere to be found.
FatPhil (11829) - Tallinn, ESTONIA - DEC 12, 2009
3.1 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 11/20
UPDATED: JUN 19, 2010 500ml bottle (K CM, Kamppi)
Deep red, brief spongy beige head. Rich grainy aroma, sweet. Really grainy in fact, some huskiness. But also really sweet. Smooth, sweet body, rich roasty and sugary retronasals, carbonation soft. Residual sugars not only high, but I notice there’s saccharin in the ingredients, which I have to penalise them for. Tasty roast, but just too sweet. Drinkable, but leaves me thirstier due to the stickiness! (6:4:6:4:10=3.0)
Rerate: 500ml bottle (K CM, Kamppi)
5+ simple sweet dark lager aroma, tough of roast.
4 dark red, ring head
6 bacony retronasals. Pleasant roasty taste, quite dry in the burntness
3 refreshing palate, carbonation crisp.
12 more burnt and less sweet than the average czech dunkel.