Bottle 50 cl. Clear orangey brown with an off-white head. Sweetish aroma of roasted malt and a little burned caramel. Medium body, roasted malts and a somewhat cardboardish edge. No bitterness. 120908

Bottle, tasted in Copenhagen. Malty, slight roastbitter flavor. Hint of apple syrup. Caramel. Malty caramelly aroma. Some grassy hopbitterness in the aftertaste. Well made but not outstanding Czech dunkel.

Clear dark reddish brown with medium beige head. Sweet aroma with roasted malt and caramel notes. Sweet flavour with roasted malt,c aramel and chocolate notes. Ends sweet.

Bottle. Large fin bubbled off-white head that mostly lasted. Dark mahogany color. Good display of lacework. Aroma of mild sweet chocolate, roasted malt, hint of coffee and underlying grassy bitter notes. Medium bodied with an average carbonation and light dry texture. Moderated sweet flavor with some counter bitterness. Roasted bitter hoppy finish.

(Draught at Ferdinanda, Prague, 19 July 2008) Dark brown colour with ruby notes and a brief, beige head. Malty nose with prunes, cold coffee and spicy hints. Malty taste with cola, sweet coffee, brown sugar and a slightly bittersweet finish. Rather sweet but still nice.