chrisv10 (9415) - DENMARK - MAY 29, 2012
2.7 AROMA 5/10 APPEARANCE 2/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
Bottle, Clear brown/dark golden with small off-white head. Aroma is malt, bread and a little caramel. Flavour is malt, bread, medium sweet, caramel, hop and a little bitter.
gunnfryd (9299) - Kristiansand, NORWAY - JAN 31, 2008
2.9 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Bottle. Brown colour with a beige head. Aroma is caramel, fruit, malt. Flavour is caramel, fruit, sweet, hop, roasted. OK beer, but nothing more.
imdownthepub (9153) - Banbury, Oxfordshire, ENGLAND - OCT 29, 2006
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
On tap at The Pivovarsky Klub, Prague, unfiltered, 300ml. Cloudy dark amber with malty head. Over the days we came in here we found that this bar particularly enjoys to serve unfiltered Czech beer, and more power to them, I hope it is succesful. There was a lot going on in this beer it was bitter and woody initially, rather as if it had been stored in an oak barrel then came through a sweetish, sherry like body with an alcohol burn and finally a nutty finish, I agree not a lager as such, but a Vienna? maybe. I see it was brewed in honour to Ferdinand d’Este, well there could be a lot worse things to remember him by. A good beer made better by serving unfiltered.
Rasmus40 (8880) - Beder, Aarhus, DENMARK - MAY 29, 2012
2.6 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20
Clear amber with an off-white head. Aroma is sweet, malty, light caramel and bready. Flavor is medium sweet and light bitter. Dry and light bitter finish. 290512
rlgk (8445) - Skövde, SWEDEN - SEP 21, 2003
3 AROMA 7/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 11/20
(Stockholm Beer Festival 2003)
Amber with a creamy head. Aroma is toffee, sweet and nice. Flaovr is sweet as well, toffe, some bitterness.
pivnizub (8361) - Bochum, Porúří, GERMANY - OCT 19, 2006
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 14/20
Bottle: Amber coloured, mid-sized fluffy head, slowly diminishing; sweet-malty, caramelly nose with a tinge of herbal hops; sweetish flavour, medium ti full bodied; first sweet-malty finish, later a slightly bitter aftertaste. Well drinkable !
Why is this beer called "Seven bullets" (Sedm kuli) ? The austrian heir to the throne Ferdinand d’Este, who lived to the year 1914 near Benesov, was killed in Sarajevo by seven bullets. This was the beginning of WW I !
Sammy (7709) - Toronto, Ontario, CANADA - SEP 6, 2006
3.3 AROMA 4/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Big head though beer smell, lace, and nice reddish dark colour. Well malted. Carbonation on the aggressive side. Overall bold taste, with some herbal addition. There is a bit of yeast and wheat in the taste. Good finish.A good Vienna, thanks to Jan Biegeman
JorisPPattyn (7547) - Antwerpen, BELGIUM - FEB 20, 2004
3.5 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Brilliant ruby-chestnut; slim white rim. Nose with bread, sweet like Marssala or other dark dessert wine, definitely vinous. Taste again bready and very faintly vinous. Finish is bitterish, rather metallic. Maybe rather Balsamico than wine. Medium body, bit watery at the end. Not bad. I wonder whence the name ("seven bullets", thanks motelpogo). It's certainly not seded with diacetyl, what I fear most from imported Czech stuff.
3fourths (7515) - Boulder, Oregon, USA - DEC 8, 2011
3.3 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
draft. clear striking rusty orange body with a fluffy and lasting white head. sweet approach turning somewhat thin and flabby with low acid, low bitterness, medium chewiness and noticeable yeast esters (berry, apple, orange). straightforward munich malt toffee and caramel, a bit too chewy and thin and out of balance, finishing with orange esters and caramel. nothing special.
Quack-Duck (7209) - Down South, GERMANY - MAY 27, 2007
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
medium sized head, the beer is quite dark in colour. Malty aroma. Malty taste, the herbs are in the background, but traceable.