Brewed by West Kerry Brewery/ Beoir Chorca Dhuibhne
Style: Porter
Riasc, near Ballyferriter, Ireland


on tap


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RATINGS: 33   MEAN: 3.45/5.0   WEIGHTED AVG: 3.39/5   EST. CALORIES: 180   ABV: 6%
Hand crafted traditional porter from the Dingle Peninsula Ireland

   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
omhper (23458) - Tyresö, SWEDEN - NOV 17, 2012
Bottled at Black Sheep, Dublin. Near opaque black, small creamy head. Aroma of red berries and earth. Mid sweet with soft mouthfeel and mediu mbody. Rich and full flavoured. Fruity with some strawberry esters and earthy licorice, notes of yeast. Mid bitter finish. Rustic and complex with some flaws but a great array of flavours.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 8/20
madmitch76 (22102) - , Essex, ENGLAND - MAR 16, 2013
9th February 2013
Bruce’s Birthday Bash at the Craft Clerkenwell. Thanks to Colin and his dad! Clear dark red- brown beer, residual pale tan head. Light dry palate. Trace of paint, a little apple. Light dark malt. Bitterish dark malt. Dry finish. Messy!

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Leighton (18526) - London, Greater London, ENGLAND - APR 30, 2013
Bottle shared at Bruce’s 30th Birthday Bash - CBC Clerkenwell, London. Thanks to Colin. Pours dark brown with a creamy tan head. Tosty dark malt nose, some dirt in there. Light to medium sweet flavor with dirt, burnt meat, dark toast and milk chocolate. Light bodied with fine carbonation. Moderately dry finish with earth and cocoa. OK.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Theydon_Bois (16873) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - FEB 23, 2013
Bottle at Bruce’s 30th celebrations, 08/02/13, thanks to my Dad for sourcing it from Abbots bottle store in Cork. Very dark mahogony brown with a thin tan head. Nose is dark fruits, dark malts, light chocolate, molasses. Taste follows - dark fruits at the fore, raisens, chocolate. Medium bodied, moderate carbonation, dry finish. Decent enough porter.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
Scopey (12507) - Croydon, Greater London, ENGLAND - APR 8, 2013
Bottle, thanks to Colin. It pours deep brown with a small light tan head. The nose is roasty, cooking chocolate, caramel, toffee and earth. The taste is roasted malt, light toast, soft caramel, faint saltiness and burnt malt with a dry finish. Smooth and easy drinking, but pretty so-so really.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
DSG (11600) - Tel Aviv, ISRAEL - DEC 8, 2015
Bottle sample at a tasting at Dancing Camel. Thanks Tom L. Very dark brown. Aroma of chocolate, yeast, overripe fruits. Sweet flavor with chocolate, yeast, mild roast, fruits. Medium-bodied.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
mR_fr0g (9252) - Hertfordshire, ENGLAND - FEB 8, 2013
Bruce’s birthday tasting st the craft. Nutty peat smoke nose. Dark caramel colour. Roast smoke flavour. Soft coronation. Pretty good.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
SudsMcDuff (8084) - .....Manchester United.........., Texas, USA - MAR 20, 2013
CasK!! .. . charcoal, ash, deep roast .. . thick lacing .. . soft on the palate .. . very flavourful .. . awesome stuff .. . . There are many other uses of the telephone.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
Beersiveknown (5053) - NORTHERN IRELAND - SEP 12, 2012
UPDATED: MAR 20, 2013 cask at Dublin RDS for Irish Craft Beer Fest.
Pours dark brown with thin bubbly tan head. Chocolate on the nose. A complex and mouth-filling porter with smoke, chocolate, coffee, a touch of roast barley in the finish. Just how I like my porters.
Bottle at home from drinkstore
Fluffy tan head, chocolate, some vanilla, complex malt, rich red fruit, dry but light body, low carbonation but well handled conditioning, touch of diacetyl works ok here, v enjoyable

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 10/20
culchiem (3513) - Berlin, GERMANY - DEC 25, 2013
Bottle. Brownish black with a thin head. Aroma is toasted malt. Flavor is light chocolate caramel, toasted, some earthy sugar on a fruity malt finish. Texture is a little thin.

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