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Brewed by Berg Brauerei Ulrich Zimmermann
Style: Weizen Bock
Ehingen-Berg, Germany

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RATINGS: 5   MEAN: 3.48/5.0   WEIGHTED AVG: 3.08   SEASONAL: Autumn   EST. CALORIES: 207   ABV: 6.9%
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Koelschtrinker's rating

3.4
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Koelschtrinker (9995) - Köln (Cologne), - JUN 26, 2012
Frischer und heller Hefebeginn mit überdurchschnittlicher Karbonisierung. Leider bleibt das Bier nach dem milden Einstieg eine Zeit lang regungslos, erst spät zeigen sich hellwürzige Noten, die vor allem von der Hefe ausgehen. Hintergründig prickelnd herb. Alkoholisch würzige Noten, die eher an einen Weizenbocm erinnern, zeigen sich erst im Abgang. 10/11/12/10/12/11


4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
ThirstyBird (1176) - Düsseldorf, GERMANY - MAY 21, 2012
Thanks far sharing Gabriel! Smells of sweet malt, banana and clove. Taste is is the taste indicates....and delicious! Creamy and smooth a medium bodied danger beer. Too easy to drink and at 6.9% it might sneak up on you.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
kevnic2008 (7088) - Baden-Baden, GERMANY - APR 21, 2012
Aroma is moderately sweet, bubblegum, banana, caramel, light spicy. Taste is moderately sweet, caramel, some banana, light spice

3.1
   AROMA 7/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
kappldav123 (4577) - Nordhausen, GERMANY - FEB 28, 2010
The bottle looks really good, as usual for this brewery. The beer in the glass very zippy, but almost no head. Starts strong, modest yeasty, also a bit sourish-moldy. Some fruity notes of apricot. Finish a bit milder, a bit dry-dusty, still quite drinkable. Not bad!

3.4
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Quack-Duck (7517) - Down South, GERMANY - NOV 29, 2009
bottle. Cloudy pale yellow colour with a large, creamy head. Fruity-yeasty nose. Wheaty and yeasty with shy fruity flavours, lots of banana and hints of spices. Well-balanced, with a lingering finish.


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