Your father’s red ale was pretty to look at but not much to drink, seriously in need of a personality transplant. But over the years, red ales have turned into the real deal, with a character as lively and big as any pale ale. Reppin’ Red blends seven malts for layer upon layer of caramel and toasted toffee with the uniquely peppery spiciness of rye and tops it all off with a mix of selected Pacific Northwest hops, chosen for their lively flavors and sophisticated aromas of flowers, pine and citrus. It’s a big beer that demands big food. Reppin’ Red is fantastic with grilled meat and steaks, and totally rocks a burger. For something different, try it with blue cheese or a nice, sweet slice of carrot cake—you’ll be amazed.
queenholly (2865) - South Whitley, Indiana, USA - JAN 5, 2013
1.8 AROMA 3/10 APPEARANCE 3/5 TASTE 3/10 PALATE 3/5 OVERALL 6/20
Bottle. Grainy malt aroma.. rather lagerish. Clear copper with a small white head. Sickly sweet grain malt. Very cloying. Medium body and carbonation.
thedm (4928) - Fort Wayne, USA - DEC 25, 2012
1.6 AROMA 3/10 APPEARANCE 4/5 TASTE 3/10 PALATE 2/5 OVERALL 4/20
This bottled brew from a bottle shop poured a very large sized head of foamy finely sized off-white colored bubbles that were and left behind a softly carbonated transparent golden brown colored body and a creamy thick lacing. The aroma was musty. The flat mouth feel was weakly tingly at the start and at the finish. The mild flavor contained notes of crystal malt. Not one that I would buy again. Weak and unsatisfying.
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