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RATINGS: 30   MEAN: 2.63/5.0   WEIGHTED AVG: 2.65   EST. CALORIES: 186   ABV: 6.2%
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COMMERCIAL DESCRIPTION
Your father’s red ale was pretty to look at but not much to drink, seriously in need of a personality transplant. But over the years, red ales have turned into the real deal, with a character as lively and big as any pale ale. Reppin’ Red blends seven malts for layer upon layer of caramel and toasted toffee with the uniquely peppery spiciness of rye and tops it all off with a mix of selected Pacific Northwest hops, chosen for their lively flavors and sophisticated aromas of flowers, pine and citrus. It’s a big beer that demands big food. Reppin’ Red is fantastic with grilled meat and steaks, and totally rocks a burger. For something different, try it with blue cheese or a nice, sweet slice of carrot cake—you’ll be amazed.


4.1
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
bstroh707 (13) - West Virginia, USA - APR 4, 2013
An auburn hued pouring beer with light head that dissipates somewhat quickly. The taste is uniquely sweet with a hint of Italian bread. The malts are prominent with a slight caramel aftertaste. This beer exceeded my expectations and I would buy it again.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
DrnkMcDermott (2873) - Downers Grove, Illinois, USA - JUN 21, 2013
Draft pint at the Berghoff Bar. New version reformulated by Randy Mosher and now brewed at Stevens Point. Now at 6.2% abv. I picked up a bit of spicy rye in the nose right away. Deep reddish brown color under a thin head. The palate holds on to that rye spice, and the malts stay to the light side. Advertised PN hops seem more like their peppery European cousins. Then again, I’m drinking this after a plate of Thai food with extra Sriacha. Caramel roast malt provides a canvas for the rye and spice to play.

3.5
   AROMA 4/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
milewide (1682) - Grand Rapids, Michigan, USA - MAY 30, 2014
Attractive red color with good balance of malt and hops. Rye does add some spice. Much better than current ratings.

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
PorterPounder (5971) - Tallahassee, Florida, USA - FEB 17, 2015
Tallahassee, Fl. - ABC Fine Wine & Spirits - Betton - 12 oz bottle. Dark copper pour, slight murkiness, tight off-white head. Aroma Wort-like aroma with some spicy highlights, and a hint of toffee. Flavor is full-bodied with some caramel sweetness, some toffee-like maltiness, just a touch of citrus bitterness. Mouthfeel has a decent spritz to it. Not bad at all.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
chinchill (2718) - South Carolina, USA - MAR 16, 2015
On tap at WoB in JAX Beach. Clear red-brown with a fine head. AROMA: sweet malts with a hint of toffee. Flavor: about equal mix of hops and malts, and of bitter and sweet. More hops in the aftertaste. Feel: medium body and carbonation.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
wlajwl (4341) - Quad Cities, Iowa, USA - JUL 29, 2013
Aroma is banana split, medium sweetness and a hint of nuttiness. The flavor is light toffee, sweetish malts, fruit and a tart finish. Different enough to be a decent amber ale.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Aurelius (4576) - Tallahassee, Florida, USA - FEB 12, 2015
Clear, medium tannish bronze. Standard 12 oz longneck twistoff. Fair label. Pleasantly acidic and tannic, but buffered. Reasonably hoppy, lightly sweet, this wasn’t fancy but it was serviceable. Bitter, malty finish. Medium body. ABC Liquors, Betton.

3.3
   AROMA 7/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
jjuf1853 (1261) - Land O Lakes, Florida, USA - APR 12, 2015
Bottle from Berghoff variety 12 pack. Pours a clear medium amber with a thin off-white head. Minimal lacingamount the glass. Aroma has toffee and roasted malt notes with a hint of sweetness. Flavor has some nice sweet caramel notes up front along with a fair amount of bitterness on the tail end.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
twindadplus2 (625) - Wisconsin, USA - OCT 14, 2013
Dark ruby color with a small light tan head that faded pretty quick. Aroma of sweet, slightly toasty malt and faint herbal spice. Flavor is caramel and yeasty spice. Medium bodied with an herbal, creamy finish. It’s a decent beer especially for the price.

3.1
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Onslow (1242) - Kalamazoo, Michigan, USA - JAN 19, 2014
Pour from a 12 oz bottle. Lvely red brew with light tan head. Aroma of sweet malt, grass, tart fruit. Taste is sweet malt with crisp hops finish - a little fruit and some grass. Average palate and overall a very pleasant brew.

My experience with Berghoff stems from attending graduate school in the loop area of Chicago in the mid 80’s. At that time the idea of a brew pub (which Berghoff was very much) was pretty cool. I had been in the naissance of craft brew movement from the early 70’s (which was more of homebrew movement at that time) and was sampling everything I could find (which in those days was not so much.) THe Berghoff was like a paradise oasis of beer - even though all their brews were really just derivations of standard brews of the time. It was great stuff in the day - these days I try to get to the Berghoff a few times a year when I am in Chicago, but the craft beer movement has gone far beyond anything that they did or have done and they are probably too traditional and too conservative to move fast enough to ever catch up. Still, a good place for fine beer and German Food.


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