Your father’s red ale was pretty to look at but not much to drink, seriously in need of a personality transplant. But over the years, red ales have turned into the real deal, with a character as lively and big as any pale ale. Reppin’ Red blends seven malts for layer upon layer of caramel and toasted toffee with the uniquely peppery spiciness of rye and tops it all off with a mix of selected Pacific Northwest hops, chosen for their lively flavors and sophisticated aromas of flowers, pine and citrus. It’s a big beer that demands big food. Reppin’ Red is fantastic with grilled meat and steaks, and totally rocks a burger. For something different, try it with blue cheese or a nice, sweet slice of carrot cake—you’ll be amazed.
crossovert (7302) - Illinois, USA - JUN 4, 2013
1.3 AROMA 3/10 APPEARANCE 2/5 TASTE 3/10 PALATE 2/5 OVERALL 3/20
12 oz bottle. Smell is straight bubble gum. Flavor is a mish mash of yeast off-flavors and metal.
Patrickctenchi (3578) - Cox’s Knob, columbus, Indiana, USA - MAR 18, 2013
1 AROMA 2/10 APPEARANCE 4/5 TASTE 1/10 PALATE 1/5 OVERALL 2/20
Pours clear, red-copper with a short tan head.
Scent is caramel malt.
Taste is an awful, cardboard, metallic mess.
Nice looking beer...ends abruptly there.
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