Serve in English pint


on tap


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RATINGS: 88   WEIGHTED AVG: 3.28/5   SEASONAL: Winter   EST. CALORIES: 189   ABV: 6.3%
Copper amber in color, this medium bodied ale has a great balanced flavor. A fruity spicy hop finish compliments in malty caramel taste. Think of English pale ale dry hopped with German Tettnang hops. This ale was made to sustain you during the long New England winter.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
JCW (1278) - Cincinnati, Ohio, USA - JAN 6, 2005
The last of the goodies sent to me by OldGrowth, Many Thanks Tom. This beer reminded me of Stone’s Lee’s Mild, possibly because its been so long since I had the latter(and my memory doesn’t serve me as correctly as it once did). Light amber colored, translucent looks like a cup of tea. Flavors are very earthy, with a cinnamon, maple flavor that is balanced with a mild dose of Noble hops. Thin bodied. Finish is most spice with a lingering flavor of old leaves.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
CamdenD (1181) - Madrid, SPAIN - DEC 21, 2004
UPDATED: JUL 22, 2005 Nicely surprising beer. Bartender told me it would be "maltier" than most beers, but this beer had great balance, was very drinkable, with a good kick. Nice, nice winter ale.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
GeniusGirl (221) - Boston, Massachusetts, USA - DEC 2, 2004
this was surprisingly tastey... nice caramel and malt notes... heats ya up right quick... had the pleasure of meeting Old Growth at Bauer... good times!

   AROMA 8/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 12/20
ClarkVV (5858) - Boston, Massachusetts, USA - SEP 8, 2004
2004 bottle. Pours a light orangish-yellow, with some bright hints of burnished gold in there. Light beige head, clear appearance. Aroma is wonderfully fruity, lightly spicy (hot cinnamon). Very estery with a dose of mild bready malt on the end. Flavor begins well enough, with a light hops flavor (papery, lightly floral and bitter). Some dry caramel malting along the way, with more of a strange zesty spice. However, this beer went horribly flat and watery quickly, which did not help the papery, dry, astringent nature of it. Hops dry the beer out excessively and though it does not get overly bitter, it just tastes stale and like chewing on paper. A dose of fruity esters, a touch of alcohol on the finish.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
boto (2103) - Granby, Connecticut, USA - AUG 24, 2004
22oz. bomber: This one opens with a loud pffft. It poured an fairly clear amber color. Suprisingly little head and about no carbonation. The aroma is quite mild. It is malty sweet, with some hints of fruitiness. Maybe some hops down in there also. Malty sweetness, with some hops in there to balance them out. No real bitterness to the tatse. A hint of spice. Very smooth. Good beer!

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
ukoolaid (579) - Amherst, Massachusetts, USA - FEB 28, 2004
On tap. Amber coloring with some redness. Decent white head. Sweet malt aroma. Taste of sweet malt and a bit of fruit hops. Smooth but nothing special. Hints of spice in the finish.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 11/20
fishonmyplane (505) - Newington, Connecticut, USA - JAN 15, 2004
UPDATED: MAR 28, 2010 Re-rate: This time around, the beer tastes like it might be expired. I wish this company would put more information on the labels - they don’t tell you enough about the styles of their beers, or which ones are seasonals. Anyway, this one just just a little off - almost skunky. I still think Berkshire is a pretty good brewery, but I will put in a little more due diligence before I buy their beers in the future. Their beers really have a sharp dropoff in quality if they aren’t fresh.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
OldGrowth (3263) - the Containment Area, North Carolina, USA - DEC 6, 2003
Bottle: Signature nose, fruity-apricot/peach, honey with a toffee malt backbone. A tad hazy orange brown color. O.K. head that diminished quickly. Roasty malt, fruity sweet hops flavor. Kinda creamy, bitter, fizzy, dry finish. I liked it, just not what I might think of to sustain a New England winter.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 13/20
muzzlehatch (4826) - Beloit, Wisconsin, USA - JUN 5, 2003
22 oz bottle. Nearly opaque reddish-brown, large off-white head. Strong well-balanced odor of citrusy hops and caramel malts, quite lovely. Flavor very interesting, woody, malty and musty, like UnionMade I'd say its in Old Ale territory, though my knowledge of the style isn't vast. Light sweetness, relatively dry most of the way through, light bitterness at the end, a bit on the thin side. Good, not great, but worth trying a 2nd time I think.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
UnionMade (621) - Connecticut, USA - MAY 12, 2003
Pours a hazy deep briwnish amber, with a very lively almond head. Aroma is big and malty, with some estery fruitiness and mild hopping. I'm guessing it's an old ale, or something in that vein. Definitely a winter warmer. Flavor is big and malty, with some light esteriness and mild hopping way in the nosebleed seats. Sort of bland, which is disappointing. Although it's good, this is my least favorite Berkshire beer so far.

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