Hopistotle420 (1178) - Amherst, Massachusetts, USA - DEC 9, 2002
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Very fruity floral nose. Thick off white, pinkish head. Ruby-copper-amber hue. Smooth pale malts, caramel,medium bodied, with fruity, hop bite in the finish. Very drinkable and pleasant. One of their better brews if u ask me. Hops are evidentin the nose, and come out very nicely in the finish of this very well rounded brew. 6.3% abv.
halfonit (1129) - Fall River, Massachusetts, USA - JAN 14, 2010
3.1 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Pours a dark golden color. Aroma consists of malts, hops, and caramel. Taste is pretty much the same with a little citrus in the back end. Leaves a hop aftertaste.
CamdenD (1056) - Madrid, SPAIN - DEC 21, 2004
3.5 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
UPDATED: JUL 22, 2005 Nicely surprising beer. Bartender told me it would be "maltier" than most beers, but this beer had great balance, was very drinkable, with a good kick. Nice, nice winter ale.
Derek881 (946) - St. Petersburg, Florida, USA - JAN 18, 2012
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 12/20
Poured from a tall bottle purchased in MA into a short glass to drink. The beer had a rich brown color with a slight reddish hue and a smaller, creamy dark tan head with mild cling and retention. It featured malty scents of caramel, molasses, and slight touches of coffee and chocolate, along with some earthy hops for balance. The taste was fairly sweet and featured a mixture of caramel and a bit of bitter hops as well. A smooth, wet, and lighter beer with low to average carbonation and a thin mouthfeel.
VENOM (941) - Connecticut, USA - JAN 1, 2003
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Jellied copper with a yellow glow. Small, off white, tiny bubbled head. Slow, big bubbled carbonation. Spicy hop aroma with undercurrents of peach syrup. Crisp, hoppy and boldly flavored. Spicy hops and a dry caramel base injected with the stewed peaches house character. Medium full body. Quite rich, yet briskly carbonated and bitter. Yeast pour darkens the liquid and firms up the now creamy head. Smoother and gentle, yet firmly spicy. Finishes with a ton of green, leafy, spicy hops and a creamy, fruit mix. Very nice winter sessional.
dogfish120love (880) - Westfield, Massachusetts, USA - DEC 3, 2008
3 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 14/20
Pours an orange foliage esc in coloration, little head. smells very malty with caramel and spices in the nose. Taste well rather unpleasant, but not undrinkable caramel hop and malt a little too over-spiced and watery at the same time.
kevd193213 (841) - Hope Valley, Rhode Island, USA - NOV 26, 2009
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
UPDATED: MAR 24, 2011 On draught. Amber maroon pour with a thin white head. Aroma of dark berries and almonds. Sweet taste of dark fruit, sugar and malt with a faint citrus finish.
ericnixon (737) - Portland, Oregon, USA - NOV 25, 2006
4.1 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
A beautiful cloudy dark orangy amber color. Nice malty (almost pumpkin) aroma with a very clean and easy malty taste. Perfect as a winter beer as the alcohol is just high enough to warm you. Citrusy aftertaste.
BitchesBrew (714) - Fort Collins, Colorado, USA - FEB 22, 2006
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
[tap @ Bukowski’s] Pours a golden color. Aroma is sweet and inviting. Flavors are pretty interesting- kind of spicy, yet fruity as well. Nothing too overpowering. Nice malt background makes for a good hop finish.
OlivierMTL (711) - Quebec, CANADA - JUN 25, 2005
2.6 AROMA 6/10 APPEARANCE 2/5 TASTE 5/10 PALATE 2/5 OVERALL 11/20
Cuivrée en couleur, très faible mousse beige pale. Malt, houblon citronné et floral d’influence anglaise, un peu boisé, traces de cuivre et haut indice de sucre en arôme. Noisettes, vieilles feuilles de menthe et léger caramel en bouche. Corps plutôt mince, carbonatation effacée. Échantillon en fût au American Beer Fest, Boston, 18 Juin 2005.