VENOM (941), Connecticut, USA Jan 1, 2003 Jellied copper with a yellow glow. Small, off white, tiny bubbled head. Slow, big bubbled carbonation. Spicy hop aroma with undercurrents of peach syrup. Crisp, hoppy and boldly flavored. Spicy hops and a dry caramel base injected with the stewed peaches house character. Medium full body. Quite rich, yet briskly carbonated and bitter. Yeast pour darkens the liquid and firms up the now creamy head. Smoother and gentle, yet firmly spicy. Finishes with a ton of green, leafy, spicy hops and a creamy, fruit mix. Very nice winter sessional.
beerbill (1455), Laurel, New York, USA Dec 20, 2008 22 oz. bottle. Pours a slightly hazed dark amber with a moderate off-white head that lasted through two-thirds of the glass and left lots of spotted lace. Pleasant aroma of caramel, malt, and just a hint of fruit. The flavor is equally enjoyable with caramel and malt with some very mild hops at the finish. Smooth mouthfeel that borders on being silky. Good stuff and underrated. jcwattsrugger (4272), Florida and, New Jersey, USA Dec 8, 2008 at Honest Town BrewPub–on tap-pours an off white head that laces and amber color. Aroma is slightly sweet medium malt. Taste is sweet medium malt-caramel, secondary floral hops. Doesn’t quite mesh. dogfish120love (127), west hartford, Connecticut, USA Dec 3, 2008 Pours an orange foliage esc in coloration, little head. smells very malty with caramel and spices in the nose. Taste well rather unpleasant, but not undrinkable caramel hop and malt a little too over-spiced and watery at the same time. elihapa (461), Hawaii, USA Jun 18, 2008 1/28/08 notes: pours amber with little head. Nice aroma of hops, and strong scented malt-sugar. Flavor is toffee, roasts, fruit (apricot?), and bock-like use of creamy malts. The latter especially evident in the sweet mellow finish. A little light on the finish, and nothing too new, but good overall. glkaiser (1029), Seattle, Washington, USA Apr 4, 2008 Dark amber. Very malt forward with light hops. Not too sweet. Well balanced.
|