on tap

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RATINGS: 352   WEIGHTED AVG: 3.62/5   EST. CALORIES: 186   ABV: 6.2%
This dark ale combines the taste of real organic coffee with out popular Drayman's Porter. The robust coffee flavor comes vis a special coffee extract made for us exclusively by Dean's Beans, New Salem MA.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
tronraner (2459) - Walland, Tennessee, USA - DEC 7, 2005
Bottle. Pours deep ruby-black with khaki head. A crisp coffee aroma dominates, with some sweet malt and wood. The flavor is light malt, quite a bit of earthy hops, coffee, brown sugar, and semi-sweet chocolate. I actually like this quite a bit... good for casual drinking. Of course, I really like coffee, too.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
dirtymike (2016) - Manchester, New Hampshire, USA - DEC 7, 2005
Brown in color with a small off-white head. Aroma of mild fruit,coffee and roasted malt. Flavor is bitter,roasty,coffee like yet with noit as much balance as others. A good beer, even though I’m not a coffee fan.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Mads Langtved (2244) - Copenhagen K, DENMARK - NOV 11, 2005
Cask condioned GBBF 2005: Very roasted, sweet and with loads of coffee. Quite heavy porter, in spite of the low ABV. Interesting beer.

   AROMA 7/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 8/20
Probiere (992) - Pennsylvania, USA - OCT 29, 2005
I liked their regular porter. I thought this would better. I was wrong. Massive bitter, overroasted, over-extracted coffee, thick, grainy, chewy, yucky. Couldn’t finish the bottle.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Paskal (146) - La Prairie, Quebec, CANADA - OCT 27, 2005
Bouteille-Arôme de café , de malte et de caramel. Liquide noir opaque avec mousse brunatre dissipante. Très aqueuse. Goût de café et malte rôti.--Bottle-Sweet coffee, malt and caramel aromas. Black liquid with fast dissiping brownish foam. Very watery. Coffee and roasted malt taste.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
Sregnar35 (1030) - Rotterdam, New York, USA - OCT 18, 2005
Nice, mild coffe flavored porter. This isn’t a very flavor heavy beer, but still satisfying. Very smooth and mellow roasted coffe and chocolate with a nice hoppy back bite.

   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 3/5   OVERALL 18/20
Odeed (1799) - Bakersfield, California, USA - OCT 8, 2005
(bonus brew from oldgrowth)this porter poured a reddish/dark brown with a nice off white 1/4 inch head.the aroma was a wonderful mix of mocha,roasted malts,and straight coffee.the flavor is more coffee with some chocolate,and sweet roasted malts.this is outstanding!

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Mangino (1027) - Mississippi, USA - OCT 4, 2005
Pours a very dark brown, almost black. Aroma is huge, of fresh roasted coffee!! I love coffee so I think im impartial. FLavor is more coffee, almost all coffee, wow, very cool

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
5000 (6599) - Hardened Liver, Washington, USA - OCT 3, 2005
Bottle: Nearly black, dark brown, moderate off-white foamy head, nice lacing.   Huge roasted coffee nose, not much else.   Unbelieveable how strong the coffee is on this one.   Strong coffee on the tongue, very slight lactose sweetness.   Who knows what the underlying beer is, the coffee simply dominates.   Moderate body and mouthfeel.   Semi-sweet coffee w/cream lingers well after the finish.   Aside from Speedway Stout, this is likely a coffee lovers dream.   Sessionable coffee beer for sure.   Thanks Clark!

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Silphium (3191) - East Lansing, Michigan, USA - SEP 19, 2005
Sampled at the Ohio Labor Day gathering, provided by me via trade with OldGrowth. Deep red-brown body, light/thin off-white head. Big coffee and roasted malt aroma, which carried over into the coffee-dominated body, in addition to notes of baker’s chocolate. Medium-bodied, not too complex. I think I liked the Drayman’s Porter a bit better, with its lighter emphasis on coffee beans, but this sample luckily lacked the DMS problem.

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