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RATINGS: 336   WEIGHTED AVG: 3.61   EST. CALORIES: 186   ABV: 6.2%
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COMMERCIAL DESCRIPTION
This dark ale combines the taste of real organic coffee with out popular Drayman's Porter. The robust coffee flavor comes vis a special coffee extract made for us exclusively by Dean's Beans, New Salem MA.


3.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
RichardGretton (4293) - Leicestershire, ENGLAND - AUG 16, 2005
Cask@GBBF 2005. Dark beer with a coffee aroma and a light malty and watery coffee flavour. Overall a reasonable porter but not as good as I was expecting.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
leaparsons (8311) - Leicester, Leicestershire, ENGLAND - AUG 10, 2005
Cask, GBBF 05. Very dark with a small beige head. Aromas are strong earthy roasty coffee with floral hops, fruity with berries. Flavours are sweet coffee, chocolate, earthy with more sweetness to follow. Dry, floral hops on the finish with good roast bitterness. Good porter.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
madsberg (10458) - Søborg, DENMARK - AUG 6, 2005
Draught @ GBBF 2005: Brown/red coloured. Light brown head. Light coffeish, sweet and malty aroma. Flavour is grainy, chocolatish, malty and sweet. Dry coffeish and sweet bitter in the end.

2.8
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
harrisoni (14132) - Ashford, Kent, ENGLAND - AUG 5, 2005
Cask at GBBF Very dark brown. Coffee and roasted malt on nose, more chocolate than coffee really, not a big fan of this.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
CaptainCougar (7132) - Columbia, Maryland, USA - JUN 25, 2005
Pours a rich dark, nearly opaque brown with a frothy tan head with nice thin lacing. Aroma is nicely malty, roasty, and sweet with good dark chocolatey bitter coffee. Starts with sweet caramel and chocolate malts nicely balanced with a semi-dry bitter coffee flavor. Kinda like Founders Breakfast Stout’s little brother.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Brad (364) - Berkley, Michigan, USA - JUN 22, 2005
Bottle, bomber: Deep dark brown, almost opaque although some light does find its way through, poured a smaller tan head. Aromas of light coffee, smoke, and roasted malts. Flavor shows even more coffee than the nose, roasted malts in the background, somel ight hop notes which fade quickly.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
hobgoblin (163) - St-Épiphane, Quebec, CANADA - JUN 18, 2005
Bottle. Mondial de la Bière 2005. Deep brown color with ruby reflection but thin brown head. Smoked roasted malt and torrified coffee. Taste of torrified coffee and roasted malt but the texture was a little watery. Bière de couleur brune opaque avec des reflets rouge mais, un mince collet brun. Odeur de malt fumé et grillé et de café torréfié. Au goût, c’est le café torréfié, le malt grillé mais, elle a une texture un peu aqueuse.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
TaktikMTL (6028) - Montréal, Quebec, CANADA - JUN 12, 2005
Bouteille de 1 pinte, 6 oz achetée au City Market (Burlington, VT). Arôme: Odeur de café et de malt torréfié. Apparence: Couleur noire pas completement opaque. Large col beige qui disparaît vite. Faible densité des bulles. Fine dentelle sur le verre. Goût: Goût de café, de chocolat et de caramel. Durée moyenne de l’arrière goût. Palette: Le corps est plein avec une texture minérale. Arrière goût de café. Moyenne effervescence en bouche. (Rating #183)

3.3
   AROMA 6/10   APPEARANCE 5/5   TASTE 5/10   PALATE 3/5   OVERALL 14/20
Rastacouere (6137) - Montreal, Quebec, CANADA - JUN 6, 2005
Beautiful looking, absolute dark brown with sticky nitro-like head. Rummy oatmeal nose with plenty of raisins, but the airy malts give a very powdery feeling, floury rather than rich and chocolatey (this is from the nose mind you!). It gets confirmed in mouth where it is even less characterful. Rum soaked alcohol and flour mingle around insufficient roasted malts. Sweet powdery palate, watery texture, average example without much coffee at all.

4.2
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
IPA (17) - Leominster, Massachusetts, USA - JUN 6, 2005
Bottle: Pours a dark brown with rich, thick and lasting tan head. Rich malt with slight coffee aroma. Medium mouthfeel, on the thin side for a porter. Finishes dry with a good hop flavor and slight bitterness. Nice porter, a very drinkable beer.


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