 Ungstrup (11930), Frederiksberg, Denmark
Apr 5, 2005 [Cask at GBBF 2004] A black beer with a brown head. Both the aroma and flavor are roasted with strong notes of coffee and chocolate.
argo0 (6334), Washington DC, USA
Jan 20, 2004 Black body topped by a lovely medium tan head. Aroma is rich, sweet coffee, some chocolate. Taste is much more subdued -- some medium sweet coffee. Medium creamy, slightly oily body.
kp (6300), Woodstock, Georgia, USA
Sep 1, 2007 <b>Name:</b> Coffee Haus Porter<br />
<b>Date:</b> 02/08/2007<br />
<b>Mode:</b> Draft<br />
<b>Source:</b> Sunset, Boston<br />
<br />
dark ruby, wispy beige head, touch of lace, roasted coffee aroma, rich coffee flavor with an ashy edge, touch of chocolate tries to back it up but the coffee takes over, <br />
<br />
<b>Aroma:</b> 6/10; <b>Appearance:</b> 7/10; <b>Flavor:</b> 6/10; <b>Palate:</b> 6/10; <b>Overall:</b> 12/20<br />
<b>Rating:</b> 3.1/5.0<br /><b>Drinkability:</b> 7/10<br />
<b>Score:</b> *4<br />
harrisoni (5605), Ashford, Kent, England
Aug 5, 2005 Cask at GBBF
Very dark brown. Coffee and roasted malt on nose, more chocolate than coffee really, not a big fan of this.
Rastacouere (5421), Montréal, Quebec, Canada
Jun 6, 2005 Beautiful looking, absolute dark brown with sticky nitro-like head. Rummy oatmeal nose with plenty of raisins, but the airy malts give a very powdery feeling, floury rather than rich and chocolatey (this is from the nose mind you!). It gets confirmed in mouth where it is even less characterful. Rum soaked alcohol and flour mingle around insufficient roasted malts. Sweet powdery palate, watery texture, average example without much coffee at all.
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