 jeverszeuge (125), Germany
Sep 18, 2007
dark copper colour. brownish head, quite solid. roasty smell and start. sweet with bitter aromes. mid is more bitter and brings aroma of grain. ends hopsy and malty.
DSG (867), Yuvalim, Israel
Aug 8, 2008 (6/18/08) Draught at Bräustübl in Berlin. Not exactly "schwarz" in color, more like deep amber-brown, with a medium beige head. Aroma of roasted malt, caramel, maybe a bit of molasses. Sweetish flavor with roastiness, dark bread hints and later some light bitterness. Medium-bodied. Not bad.
sebletitje (372), Tampa, Florida, USA
Jul 29, 2008 On tap at the brewery.
50cl mug, pours black with a thick nutty head. Aroma is roasted and fruits
Taste of dark fruits (cherries / prunes) and light caramel malts and a little hoppy.
yespr (6889), Copenhagen O, Denmark
Jul 25, 2008 50 cL bottle. Pours dark brown, yet visible, with an orange glare and a dense, creamy and light tan head. Dark aroma of overripe fruit and roasted malt - towards breadish. Flavour is dry breadish at first. Light liqourice note arising out of this together with a mild fruity note. Ends breadish and mildly bitter.
gnoff (2831), Göteborg, Sweden
Jun 11, 2008 (Draught at Bräustübl, Friedrichshafen, Berlin, Germany)
On June 6, 2008
Clear dark brown color, thick lasting tan head. A bit acidic taste, slight roasted malt and also rye bread. Acidic scent, perhaps on its way of getting old? Smooth but almost thin mouthfeel. Low bitterness. Not very pleasant.
ekstedt (1958), Göteborg, Sweden
Jun 9, 2008 Draught at Bräustübl, Friedrichshafen, Berlin, Germany. Dark reddish brown with creamy beige head. Vinegar dominates the aroma, with some burnt sugar and earthy hops. Medium bodied with soft mouthfeel. Sour and dry. Infected?
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