3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20 Foffern (285) - Bergen, NORWAY - JAN 5, 2012
Bottle at home. Black colour. Fruity aromas and caramel and chocolate. Flavours of roasted malt and smoke. Light bitterness. A decent and tasty dunkel.
3.7 AROMA 7/10 APPEARANCE 5/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20 Kita (112) - Koper, SLOVENIA - DEC 26, 2011
Draft, 0.5l. Pours dark brown with average sized creamy brownish head. Roasted malt aroma prevails, while some coffee is noted, too. Sweet caramel malt flavour with light hoppy bitterness at finish. Medium to full bodied with oily texture and flat carbonation in palate. Proud member of the Bernard family :)
3 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 13/20 3fourths (6399) - Boulder, Colorado, USA - DEC 14, 2011
draft. sour and acidic roast heavy with milder plum and spice notes. medium body, sweet, simple and cola-like. disappointingly bad from a brewery who makes a stellar 12° svetly.
3.5 AROMA 6/10 APPEARANCE 5/5 TASTE 6/10 PALATE 4/5 OVERALL 14/20 mrmarrow (6) - Toruń, POLAND - DEC 4, 2011 does not count
brown-dark cherry color, sparkling clear liquid, minimal frothy foam, coffee, nutty aroma, full body, sticky, fizzy, astringent and long finish
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20 vickey9 (161) - Brussels, BELGIUM - DEC 3, 2011
UPDATED: DEC 26, 2011 Dark pils with a huge creamy head. Roasted malt, chicory in nose. Rather medium body, small carbon. Bitter, Chicory and roasted malt on a quite simple palate. Quite simple palate. Pleasant bitter finish. B@H
3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20 Dervock (303) - Emu plains, AUSTRALIA - NOV 16, 2011
Bottle - black with a large tan head. Lots of cereal with some bread and caramel. Dry malt taste with a lingering bitter finish.
2.5 AROMA 3/10 APPEARANCE 3/5 TASTE 4/10 PALATE 3/5 OVERALL 12/20 VITUSBEERHOUSE (175) - SANTIAGO DE LOS CABALLEROS, DOMINICAN REPUBLIC - NOV 7, 2011
una buena oscura bitter,olor suave a malta tostada y al paladar bien agradable con tonos de malta tostada y caramelo. Una cerveza oscura que puede gustar a los que no le gusta las dark
2.8 AROMA 5/10 APPEARANCE 4/5 TASTE 4/10 PALATE 3/5 OVERALL 12/20 _angst_ (993) - Göteborg, SWEDEN - NOV 4, 2011
500 ml bottle @ Gyllene Prag. Pours deep reddish brown, almost black, with a grayish brown head that leaves a film on the glass. Smell is slightly sour with some bergamot orange and caramel. Taste is mostly roasted malts with some coffee and lots of metal and minerals. Finish is subtle, dry and rather bitter.
2.2 AROMA 6/10 APPEARANCE 3/5 TASTE 4/10 PALATE 2/5 OVERALL 7/20 184601 (206) - Mexicali, MEXICO - OCT 18, 2011
Dude im not even sure if this the proper Bernard i drank ,the labels they all look the same ,i just remember the cap and the deep roasted black lager flavour,way too roasted ,some strong coffee notes too and clove,its not a mediocre beer but i didnt quite like it or finish it for the matter way to toasted...way too much really.Anyway interesting constitution
3 AROMA 5/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20 Pyobon (567) - Sydney, AUSTRALIA - OCT 18, 2011
(On tap - as Bernard Dark Lager - at Tommy’s Beer Cafe, Sydney) Clear but very dark brown with big beige head. Not much aroma, but seemed a little sour, although not in an unpleasant way. Medium body, medium carbonation. Flavour of rich dark caramel malts with some bitterness in finish. Overall, quite decent.
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