Bernard Cerné Pivo 13°

tap. dark brown color. big creamy head. roasted malt in aroma and taste. bit smokey. some berrys. not bad.

Draught at ølbaren. Very dark brown - light brown head. High malty, ryebread, berries, red berries, dried fruits, light smoke, sweet.

Draught@Kaisla, Helsinki. "Bernard Special Dark". Dark ruby, creamy tan head, some lace. Crisp, lemony hoppy nose. Sweety, caramelly malty, brown sugar, a bit toasted. Finish is harsh malty.

(Bottled) Clear, dark ruby with a largeish, tanned, pretty quickly descending, lightly lacy head. Aroma of roasty-burned malt, and varying amounts of sulphur. Roasted-malty, lightly licoricey flavor with sulphur and a dry-ashy finish. Medium-bodied, quite foamy-carbonated palate. Not nearly as good as the draught version I’ve had previously. Full-bodied for a Czech lager, and quite balanced - but there’s no complexity, and the sulphur (amount varies by bottle) is quite distracting. (Draught@Hostina, Helsinki, was 7-4-7-4-15=3.7) Very dark brown color with a thick, creamy, tanned head. Slightly roasty, malty aroma with licorice hints. Malty, roasty-licoricey, salty flavor with some ashiness. Medium to full-bodied, foamy-carbonated but smooth palate. A very nice and enjoyable, full and balanced dunkel.

Cask@GBBF, 2006. Blackish beer with a reddish tinge and a strong brownish head. The aroma is yeasty and malty, and the flavour is watery and smokey. Overall a nice enough beer.

VEry good. The beers form this brewery are good. Nice foam, good taste and nive aftertaste. Good colour.

Draught, GBBF 06. Dark brown with a large beige head. Aromas are chocolate and weetabix malts, fruity and rich. Flavours are malty and moreish with chocolate. Some coffee roast malts character with good bitterness towards the finish. Simple but tasty and addictive.

Bottled. Pours a clear dark brown with a tan head. Aroma is malty, fruity, and slightly hoppy. Taste is sweet roasted malts