Bernard Cerné Pivo 13°

A brown beer with a beutiful head. The aroma is sweet and malty with slight sour notes. The flavor is sweet malty with notes of caramel and roasted malts before a slightly bitter hoppy end.

(Bottle 50 cl) Pours a very pretty, clear mahogany with a warm, reddish hue and a thick, creamy, light brown head with good retention. Delicate aroma of roasted malt and an almost vinous edge. Medium body with roasted, malty accents and a touch of dried fruit. Also a hint of chocolate. Vague burned edge, without making it bitter at all. A unique and perfect balance in this beer. 240406

Bottled. Dark reddish black with rich head. Roasty smokey salami aroma. Balanced sweetness, firm maltiness. Salty, bitter finish. (Damn you motelpogo, how am I supposed to drink when I keep laughing hysterically upon reading your rating?)

From tap at Uncle Paya. Pours dark brown to black with a creamy and lacing tan head. Aroma is mild roasted malt and light liqourice note. Flavour is mild liqourice and roasted malt. smooth liqourice into the finish. Light acidic note. Mild dry and bitter.

Bottle @ Chris o shindig 2007. Clear medium red / brown color with a small to average, frothy, fair lacing, mostly diminishing, light brown head. Aroma is moderate malty, roasted, light coffee. Flavor is moderate sweet and light bitter with a average duration. Body is medium to light, texture is oily to watery, carbonation is soft.

Bottled. Dark amber colour, small beige head. Aroma is fruits, slight dark fruits, malts and hops. Flavour is the same, and overall quite sweetish. Aftertaste has some hoppy bitterness in it.

Draught. Almost totally black with light brown head. Dry and malty. Has a little bit of Irish stout to it. Clear taste of øllebrød. Aftertaste hint of liquorice.

Bottled. Brown coloured with a beige head. Aroma of malts and muscavado sugar with notes of dark bread. Sweet malty flavour of muscavado sugar and dark bread. Nice dry hoppy finish with roasted notes. Thin body.