A brown beer with a beutiful head. The aroma is sweet and malty with slight sour notes. The flavor is sweet malty with notes of caramel and roasted malts before a slightly bitter hoppy end.

(Bottle 50 cl) Pours a very pretty, clear mahogany with a warm, reddish hue and a thick, creamy, light brown head with good retention. Delicate aroma of roasted malt and an almost vinous edge. Medium body with roasted, malty accents and a touch of dried fruit. Also a hint of chocolate. Vague burned edge, without making it bitter at all. A unique and perfect balance in this beer. 240406

<i>Bottled.</i> Dark reddish black with rich head. Roasty smokey salami aroma. Balanced sweetness, firm maltiness. Salty, bitter finish. (Damn you motelpogo, how am I supposed to drink when I keep laughing hysterically upon reading your rating?)

From tap at Uncle Paya. Pours dark brown to black with a creamy and lacing tan head. Aroma is mild roasted malt and light liqourice note. Flavour is mild liqourice and roasted malt. smooth liqourice into the finish. Light acidic note. Mild dry and bitter.

Ruby-black. Toffee, molasses, chocolate aroma. LIghtish palate, with some chocolate notes. Hint of toffee in the sweetish finish.