on tap-pours a thin foamy white head and hazy yellow color. Aroma is mild wheat. Taste is mild, musty wheat, secondary light flat (continental) hops, hint of lemon. Light body. OK/mild effervescence.

On tap. Cloudy yellow color with no head. Poor lacing. Wheat and lemony aroma with a thin body. Unusually tart for a weiss. Nice touch. Wheat up front with a tart back end.

Draft @ Bethlehem Brew Works, pre-BCTC beerventure. Pours a cloudy, yellowish-white color; fluffy white head with fine-bubbled lacing. Lots of wheat in the aroma, with the slightest tart lemon character. Very minimal sourness / tartness throughout. Medium mouthfeel: pleasant wheaty and lemony core; crisp tartness keeping things very drinkable, but there’s just not a lot of flavor in here otherwise; tasty wheat and lemon, basically. Pretty quick finish.

Draft at the Bethlehem brewery. Cloudy soft milky ytellow colored body, medium sized bubbles in a white head, stacked a half-inch tall. Husky wheat, corn and lemon zest in the nose, with doughy yeast scents all over this thing. I could smell it from two feet away. Fizzy, watery texture but not exactly thin bodied, only a little bit pale and palid on the tongue. The sourness is not very well defined, it’s unpronounced, more of a lemonade juice sourness than a true lactic yeast sourness. It’s semi-tart, overall a bit mild, and it resembles a lemon soda at times, but it also has a moderately heavy wheat quality. Probably comparable to some of the more sour hefeweizens. Still, though, it’s pretty tasty.

Hazy pale golden pour, with off-white head. Aroma of orange zest, clove, hopcitrus. Tastes citrusy and floral on the palate, with the coriander kicking in late. Pretty smooth finish.