A Cask conditioned version of the Valley Golden Ale "dry-hopped" with several varieties of chili peppers (habenero, New Mexico, etc.)
SETANTA (582) - Bangor, Pennsylvania, USA - MAY 14, 2004
3.4 AROMA 6/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 13/20
Had a unique orange color from chilis, slightly cloudy, hottness of the peppers was prominent, slightly smokey flavors as well (smoked/dried chilis used?)
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- Currently 0/5 Stars.