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Bethlehem Brew Works Devils Hearth

Bethlehem Brew Works Devils Hearth
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RATINGS: 15   MEAN: 3.55/5.0   WEIGHTED AVG: 3.32   SEASONAL: Winter   EST. CALORIES: 210   ABV: 7%
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Devil's Hearth - A Belgian style strong golden ale brewed with coriander, bitter orange peel, Styrian Golding hops, clover honey and imported Belgian candi sugars. Fermented with Ardennes yeast.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
r464 (1944) - Earth, Pennsylvania, USA - AUG 31, 2013
On tap, listed as 7.8% ABV. Deep hazy gold. Strong spice over malt with hints of citrus. Very full, but not too heavy. A very nice example of the style.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
BREWMUSKCLES (2296) - New Jersey, USA - AUG 14, 2011
deep golden brew with hint of pineapple and orange hue. Banana an associated Belgian spice the beer is full of flavor. Malty and sweet with slowly fading finish the beer is full bodied substantial and satisfying with a white cap on top. A quality Golden ale with the best of them.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Firemoose15 (567) - Bethlehem, Pennsylvania, USA - SEP 30, 2009
Draft at bbwrks. Aroma of candied sugar and Belgian yeast. Pours a nice copper, nicely laced. Flavor is sweet candy, caramel toasted malt. Palate is soft yet filling. Overall this is quite good.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
biggcb (464) - Harleysville, Pennsylvania, USA - SEP 28, 2009
Tap (part of sampler). Pours a golden yellow with a puffy white head. Aroma of citrus, dough, yeast and the coriander. Flavor is yeast, citrus, some honey and a smattering of spice. Not bad.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
egajdzis (5401) - Spring Mount, Pennsylvania, USA - MAR 27, 2008
UPDATED: MAR 28, 2008 Poured a clear, dark golden color with a medium sized, white head that left nice lacing on the glass. Aroma of coriander, honey, toasty dough, citrus, skunky hops, and yeast. Taste of vanilla, honey, yeast, citrus fruits, light spices, and some more yeast.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
illinismitty (2270) - Nashville, Tennessee, USA - MAR 9, 2008
Draft at brewpub. Pours a translucent pale gold with nice retentive white head. Faint aroma of orange peel. Medium light bodied with a refreshing texture. Flavor or pale wheat malts, honey, and orange. There is nothing bad about this beer, but I did not find it very exciting either. This is sort of a Belgian Ale that Blue Moon drinkers would like.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
hopdog (9133) - Lansdale, Pennsylvania, USA - MAR 4, 2007
On tap at the BBW. Poured a medium and lightly hazy golden color with a smaller sized white head. Aromas of oranges, yeast, floral and some spices. Tastes of oranges/citrsu, spices and very light vanilla in the finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
alobar (2867) - Lansdale, Pennsylvania, USA - FEB 25, 2007
Cloudy golden color with a soapy white head with nice lacing. Aroma of yeast with some hops and citrus. Taste is a bit bread but with a nice balance of citrus an a bit of bitterness.

   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 14/20
obxdude10 (2076) - Pottstown, Pennsylvania, USA - FEB 24, 2007
Bright golden color with a beautiful white head, nice lacing around the inside of the glass, nose full of yeast & coriander, abrasive flavors up front with notes of stingy hops, spices & yeast, had sort of a veggie-type of taste, almost like a flavor of a witbier, bitter & hoppy finish, not a bad Belgian ale

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
jcwattsrugger (11213) - Florida and, New Jersey, USA - FEB 11, 2007
on tap-pours a vanishing white head and amber color. Aroma is rock candy, fermented fruit, yeast, coriander/spice, perfumy. Taste is rock candy, fermented fruit, yeast, clove/spice, perfumy. Nice, mellow. OK effervescence.

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