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RATINGS: 75   WEIGHTED AVG: 3.51   EST. CALORIES: 156   ABV: 5.2%
Our unique blend of roasted barley, chocolate, and black patent malts produces a nice medium bodied stout. Accented with notes of Fuggle and East Kent Golding hops.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
argo0 (12113) - Washington DC, USA - OCT 11, 2007
(draft, Bethlehem) Creamy tan head with brown-balck body. Aroma is medium sweet, roast, some chocolate. Taste is medium sweet, roast, some chocolate, coffee. Watery light-medium body, easy drinking. Seems more like a dry stout.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
kmweaver (3207) - Petaluma, California, USA - JUL 26, 2007
Draft @ Bethlehem Brew Works, pre-BCTC beerventure. Pours a very dark brown core with minimal light coming through; firm, light cocoa-colored head with perfect retention and lacing, coating the interior of the glass. Pleasant cocoa and lightly roasted malts in the aroma. Medium mouthfeel: nice baker’s chocolate and slightly bitter citrus character; lacking a bit in body, but still showing a good roasted malt and creamy oatmeal character. Medium, toasted marshmallow and chocolate finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
Ty5592 (1018) - Lansdale, Pennsylvania, USA - MAY 9, 2007
Black with tan Guiness head. Rich aroma of deep roasted malt. Flavor mainly oat meal and dark roasted maly. Thin bodied. Reminded me of guiness.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
JB175 (1665) - Bucks County, Pennsylvania, USA - MAR 28, 2007
Black pour with a medium tan head. Roasty aroma with some coffee and chocolate. Smooth & sweet - solid stout.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 18/20
JAF737300 (1291) - Chicago, Illinois, USA - MAR 11, 2007
This was an outstanding oatmeal stout. I felt it was a winning version and had a nice flow with that excellent chocolate flavor.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
cbrixius (136) - Newberrytown, Pennsylvania, USA - JAN 23, 2007
I stopped by with a buddy while passing through on work, and we decided to stop by for lunch and a couple brews. After selecting the ESB during my meal, I settled on the Oatmeal Stout for a pseudo dessert. This was the better selection, as the opaque brew was topped with a fine Guinness-like head. The aroma was all oatmeal. The texture was dry. A commendable job by a small brewpub.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
chriso (7482) - London, Greater London, ENGLAND - NOV 18, 2006
On tap at the brewpub, July 2006. Very black, with a thin beige head. Lots of chocolate character witrh plenty of roasted grain. Distinctly dry for an oatmeal stout. Quite full and chewy. Very competent and tasty if not entirely typical of the style..

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
bfeldmann (1049) - Wilmington, Delaware, USA - NOV 3, 2006
Poured a dark brown with redish edges, small head good lacing. Aroma was of chocolate roasted malts and very buttery. Flavor was of chocolate roasted malts. Not bad not amazing.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
eaglefan538 (2939) - Wilmington, Delaware, USA - JUN 1, 2006
Regular old oatmeal stout, which I always enjoy. However, nothing stood out on this one, which was the second to last selection on my sampler. Dark color and burnt aroma and taste were on par. (5.3% ABV)

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
Sammy (9534) - Toronto, Ontario, CANADA - MAY 19, 2006
Creamy brown, not that much cream despite 75% nitro. Surprsingly thin Literally, the bottom of the barrel accoreding to the Brewmaster. Where is the chocolate malt?Roast and some bitter hoppy just didnt all work together. Least rated of 8 half pints.

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