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Bewdley William Mucklow’s Dark Mild

overall
65
87
style
Brewed by Bewdley
Style: Mild Ale
Bewdley, England
Serve in English pint

bottling
unknown

on tap
unknown

Local Distribution

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RATINGS: 25   MEAN: 3.34/5.0   WEIGHTED AVG: 3.29/5   EST. CALORIES: 180   ABV: 6%
COMMERCIAL DESCRIPTION
Brewed using maris otter, crystal and chocolate malt, fuggles and goldings hops.


2.8
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
DeanF (2342) - Alberta, CANADA - JUL 16, 2016
Aroma of sharp roasted barley with nut hints. Has an okay antique white head and brown clear body. Flavour is sharp barley and nut notes. Dry finish. Not interesting but just okay.

2.7
   AROMA 6/10   APPEARANCE 2/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
fonefan (43245) - VestJylland, DENMARK - FEB 28, 2016

Cask (gravity) @ Nottingham Robin Hood Beer Festival (2014), Nottingham Castle, Nottingham, Nottinghamshire, England NG1 6EL.

[ As Bewdley William Mucklows Dark Mild ].
Clear medium to dark brown color with a small to average, open and frothy, fair lacing, mostly diminishing, off-white head. Aroma is moderate malty, caramel, dark malt. Flavor is moderate sweet with a average to long duration, caramel, dark malt, plastic notes. Body is medium, texture is oily to watery, carbonation is soft to flat. [20141010]

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
AshtonMcCobb (5036) - Edinburgh, SCOTLAND - APR 10, 2015
Bottle from Saucy Pears. Appearance - amber brown with a thin but attractive head. Nose - malt and honey. Taste - sweet malt, some hazelnuts and tangy rhubarb jam. Palate - close to medium bodied with a creamy texture and a fairly balanced finish. Overall - a solid mild.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
nihtila (2747) - Edinburgh, SCOTLAND - APR 10, 2015
Bottle thanks to AshtonMcCobb. Pours ruby, almost red. Nose is light chocolate, light toffee, light in general. Taste is sweet malts, light caramel, light chocolate and dark malts.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
allmyvinyl (9255) - Edinburgh, SCOTLAND - APR 10, 2015
Bottle at the School’s Out Tasting. Pours dark amber, with the merest white head. Aromas of light chocolate, light red fruit, Worcester tang. Taste is soapy - maybe there’s only one bottling line in Worcestershire? They’ve all been pretty soapy so far. Thin for the strength.

2.8
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Stuu666 (9989) - Edinburgh, SCOTLAND - APR 10, 2015
Bottle at ash’s. Pours clear brown, nose is musty toffee, light fruit, taste is dry, sweet, light toffee and chocolate.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
rlgk (17309) - Göteborg, SWEDEN - APR 6, 2015
At Craft 100 150402. Dark amber beer with a small head. Malty nutty aroma, caramel, fruity, raisins, earthy notes. Roasted nutty flavor, caramel, bready, citrus, hay, caramel, some licorice.. Ok.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
cgarvieuk (20757) - Edinburgh, SCOTLAND - APR 6, 2015
Cask at the craft 100... Deep brown black... No head... Musty dark dusty toffee malts nose... Soft dark roast.. Bitter roast dark roast.. But something not me

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Scopey (11993) - Croydon, Greater London, ENGLAND - APR 6, 2015
Cask at Craft 100. It pours deep brown with a small off-white head. The nose is earthy, musty, toasted brown bread, leather and light oxidized notes. The taste is toasty, earth, bitter-sweet, cocoa, charred stuff and a touch of caramel with a dry finish. Medium body and soft carbonation. OK at best.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Leighton (18075) - London, Greater London, ENGLAND - APR 6, 2015
Draft at Craft 100 April 2015 - London. Pours clear brown with a light, creamy tan head. The nose holds aged cocoa, toast, earth and grains. Medium sweet flavor with some old pine, brown bread, dry caramel. Light bodied with fine carbonation. Moderately sugary on the finish with some more toast, dry chocolate, aged fruits. OK, just doesn’t seem terribly fresh.


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