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Bewdley William Mucklow’s Dark Mild

Brewed by Bewdley
Style: Mild Ale
Bewdley, England
Serve in English pint


on tap


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RATINGS: 14   MEAN: 3.61/5.0   WEIGHTED AVG: 3.35   EST. CALORIES: 180   ABV: 6%
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Brewed using maris otter, crystal and chocolate malt, fuggles and goldings hops.

   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
wheresthepath (1687) - Buckinghamshire, ENGLAND - JAN 20, 2015
Bottle from a farm shop near Evesham. Brown with a thin beige head. Glorious rich chocolate and fruit aroma with a little roasty malt. On tasting there’s an annoying prickly fizz which rather hides a velvety smooth mouthfeel. Lots more chocolate and sweet raisins and cream sherry and rich malt with a hint of smoke in the creamy finish. Hides the alcohol very well and goes down dangerously easily. Fantastic mild, one of the best I’ve had. Kudos to the brewer.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
SaintMatty (5710) - Uppsala, SWEDEN - NOV 5, 2014
Cask (Nottingham Beer Festival 2014) - Dark brown with orangey tinges. Roasted malt, nuts and cocoa in the aroma. Malty and biscuity taste with cookie dough, chocolates and walnuts. A nice strong mild.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
SarkyNorthener (2624) - West Bromwich (Yorkshire Expat), West Midlands, ENGLAND - FEB 14, 2014
Bottle from Local Offie. Dark ruby brown beer with small head. Aroma of chocolate malt and licorice. Taste is dates, dark berries, treacle, rich malts and mild licorice. Medium bodied, almost sticky. A very nice old traditional style mild.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
imdownthepub (10985) - Banbury, Oxfordshire, ENGLAND - NOV 1, 2013
Cask conditioned at Birmingham Beer Fest ’13. Chestnut with off white head. A full, roasty malty beer, quite creamy and smooth. There is a wine like note, plummy and rich. Lots of depth. Really quite decent.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Theydon_Bois (11111) - Tourist Town (West), Berkshire, ENGLAND - OCT 26, 2013
Gravity dispense at Beer In Hand, Worcester, 17/10/13. Murky mahogony brown with a thin light tan covering. Nose is tarte fruit, treacle toffee, earthy. Taste comprises light cocoa, liqourice, toffee, earthy, tangy fruit. Medium bodied, moderate carbonation, tarte almost lactic fruit tang in the finale. Interesting strong (anything but) mild ! Not sure if this was past its prime as the fruit seemed very bitter vergeing on sour, it was drinkable enough though no great in the style!

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Cunningham (5154) - Halden, NORWAY - OCT 1, 2013

Appearance: Clear dark ruby color with a fine off white head. Good lacing.
Aroma: Malty and fruity.
Palate: Medium + body. Slightly sweet and an ok bitterness. Average carbonation.
Taste: Malty, nutty and fruity.
Overall impression: Nice tasty strong mild ale.
Personal stats: Bottle from a trade with tommann.

English County #40

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
DruncanVeasey (7379) - NUNEATON, CONF N, Warwickshire, ENGLAND - FEB 10, 2013
UPDATED: FEB 11, 2013 Bottle split with the missus. Creamy beige over clear ruby. Sweet chocolate-dusted plum, fig, dates, even strawberry on the nose. Sweet but flavoured; figgy, lactic with tired red wine, mocha, rye bread notes. Top mild- almost a doppelbock.

   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
BlackHaddock (4435) - Shropshire, ENGLAND - APR 10, 2012
This beer is named after the late Mr W Mucklow, the last brewer in Bewdley (1912) before the new brewery opened a few years ago. The brown 500ml bottled conditioned beer was poured slowly into an Abbot Ale glass tankard (Aug 2011) some four months before it’s best before date. William Mucklow brewed a sweet dark Mild in his day, the recipe now also gone, this brew is trying to replicate that long forgotten formula. Very dark brown in colour, the thin tanned head soon left the scene and nothinmg sat on top of the moody looking brew. Just a hint of a necklace around the liquids edges. Sweet molasses and roasted/toasted malts hit the nose, chocolate esters coming through as the beer began to warm in the glass (this beer should not be refrigerated anyway). The taste/flavours were almost identical to the smells, with the chocolate becoming stronger as my taste buds became used to the intermix of flavours. Some suggestion of plums and mixed dried fruits (like in a rich cake) also appeared in the aftertaste. Good depth of body, the alcohol content sitting well within the brew and complimenting the flavours nicely. A lot better than the first beer I reviewed from this brewery (thank goodness).

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
leaparsons (8576) - Leicester, Leicestershire, ENGLAND - MAR 7, 2012
Cask, Leicester Beer Fest 12. Brown with a beige foam. Aromas are weetabix and chocolate with raisins and herbal notes. Lactose with nutty notes and rye and smoky notes. Flavours are sweet chocolate and raisins with woody notes. Some chocolate milkshake character. Good.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
tommann (2967) - Dudley, West Midlands, ENGLAND - MAY 2, 2011
500ml bottle. Pours a dark ruby brown with a medium head. Aroma is sweet raisin, toffee and sour woody notes. Taste has raisin at the front and a sour raisin and woody finish. Thin for the strength.

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