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BFM Abbaye de Saint Bon-Chien 2006

 (RETIRED)
BFM Abbaye de Saint Bon-Chien 2006 - Sour Ale

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 Percentile 
97
overall
Formerly brewed at BFM (Brasserie des Franches-Montagnes)
Style: Sour Ale

Saignelégier, Switzerland

bottled
common

on tap
unknown

Regional Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
1723.81/5.03.77/5.0Special11%75.6Snifter, Tulip, Tumbler
View Statistics  P 

No commercial description
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 fordest (1954), Santee/San Diego, California, USA
3.8 Aroma Appearance Flavor Palate Overall
8/103/58/103/516/20
Mar 22, 2008  
750 ml bottle shared by Padrefan98 in the Lost abbey release party line. Aromas were sour and acidic. Flavors were similar. Dark fruits were evident as well as some earthy funk. Pretty good


 Walt (2289), Chicago, Illinois, USA
4.1 Aroma Appearance Flavor Palate Overall
8/103/58/104/518/20
Mar 19, 2008  
Pour is hazed ruddy amber with a big bubbled tan head...smell is tart and woody with cherries, oak, and yeast...taste is sweet and lightly fruity with cherries and pears and a hint of peach...then some light tartness takes over...pushing away the sweetness with a nice woody funk...clean lightly tart finish...excellent!


 sliffy (1966), Columbus, Ohio, USA
3.8 Aroma Appearance Flavor Palate Overall
8/103/58/104/515/20
Mar 17, 2008  
Shared at Cleveland tasting 3/15 Bottle: Pours a murky copper with a tan head. Aroma, brown sugar, molasses, some sourness. Flavor, sweet with a tartness, sour cherries, some yeasty notes, alcohol was well hidden. Good stuff.


 padrefan98 (787), (San Diego) Santee, California, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Mar 17, 2008  
Shared at Lost Abbey Angel Share Bourbon Release line tasting. By far one of my favorites of the morning. Smelled of cherries with lots of sourness. Tastes of sour cherries and almost no alcohol. Very good.


 travita (1851), Frisco, Texas, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Mar 9, 2008  
Copperish to red in color. Nice size head. Very appealing in the look. Sweet and sour in the aroma but in a great balance. Some acidiity. A touch of alcohol. Cherries in the smell and taste.


 Schroppfy (1810), Ohio, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/103/517/20
Mar 7, 2008  
You know that episode of MASH, where Henry gets the new desk? And he keeps asking Hawkeye, Trapper John and Radar if they know what kind of wood it is and they say "oak," only for Henry to say "No, its oak."? This beer - it is OAK. OAK, OAK, and more oak. The woodiest beer since I don’t know when. Strange, sour fruit, cherry skins, totally retronasal assault. Bombastic. How do they pack 11% into this thing? OAK. OAK.


 DenverLogan (421), MileHi, Colorado, USA
4 Aroma Appearance Flavor Palate Overall
8/104/57/104/517/20
Mar 5, 2008  
2006 bottle. Amber orange color...small head. Aroma of sour cherries, flowers in a field, slight caramel and honey malts. Flavors include some sour cherry candies, sour fruit, slight barnyard and wood finish. Funky and fun!


 holdenn (1431), Chicago, Illinois, USA
3.7 Aroma Appearance Flavor Palate Overall
8/103/57/104/515/20
Mar 1, 2008  
750 bottle sampled at Delilah’s Vintage Ale Festival 08. Pours a hazy orange-red with a beige head that fades quick. Cherry, oak, alcohol, candied sugars and yeast in the nose. A light tartness plays with the oak. Surprisingly sweet flavors. Alcohol, cherries, apples, candied sugars, brown sugar. Once again tart with a slight funkiness. I’m surprised the alcohol is so hidden at 11%. The sweetness and sourness aren’t my favorite combination though, still pretty decent.



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