Brandman (2053) - Helsinki, FINLAND - FEB 8, 2013
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Semihazy red brown body, no head at all. Aroma has lots of things, sourness, berries, pink bubblegum, acidic maltiness. Flavour has straigh acidic, apples, vinegar. Quite thick body for such acidic beer. Very nice sour.
suprchunk (2029) - Crestview, Florida, USA - SEP 10, 2011
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Draft at Moeder Lambic. A dark toffee/caramel color with some ruby highlights. Decently sized off-white head that left a little lacing behind. Aromas reminiscent of vinegar, malt and honey. Not so much honey, but a certain sweetness in the nose that reminds me of it. Taste is pretty tart vinegar. There is a malted backbone that is present, but the sour is the main actor. Decent tart/sour mouthfeel that lasts well after swallowing. Good beer.
thomat (1975) - Göteborg, SWEDEN - DEC 22, 2011
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Dark, reddish brown with no head. Fruity with acidic notes. Malt, sour, acidic and fruit. Full body with a long, acidic finish.
fidelis83 (1901) - Clinton, Iowa, USA - MAY 8, 2013
3.9 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Hazy, ruddy brown pour with a thin, off white head. Aroma is Full of tart fruit and vinous notes, sweet malt, light, crusty bread, earthy funk and fallen leaves. Flavor is tart and funky up front, with some earthiness, vinous notes, dark fruit, buttery and lightly toasty oak, candi sugar sweetness, vanilla and a nice light booziness. Medium body, sicky, chewy entry, with a gradual fade into a slightly dry and pleasantly pucker inducing tart finish. Pretty freaking delicious, I have never had a sour with an ABV this high, and I have to say I enjoyed it. Like an earthy quad with a nice tart backbone.
Westmeister (1650) - Atlanta, Georgia, USA - DEC 23, 2013
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Another big boy bottle shared by the host EricTeusink. I owe you man. The beer poured amber//brown with some sediment and no head. Aroma was sour cherries, vinous, dark caramel. Taste was sour dark cherries, wood, caramel malts, old red wine. The finish was a bit muddled tartness with a rather large oak component. Pretty nice and a treat drinking the 2010 brew. Perhaps just a bit past its prime.
elihapa (1525) - Honolulu, Hawaii, USA - JAN 20, 2012
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
Nov 2011 notes: draft in LB. Pours amber, clearer than expected, small white head. Complex notes of sour apple, champagne grapes, vinous, bitter nuts, cider vinegar, tannin. I tried this beer on draft a couple months ago, and it looks like it married in flavor and clarified since then. A good drinker as it stands. Dare I make a comparison to Consecration?
italarican (1470) - Winston-Salem, North Carolina, USA - JUL 11, 2012
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
Bottle at WWBA ’12 Brooklyn. Primary notes of dry table red wine and grass. Grapes and dirt with mild sourness. Ok.
jeff789 (1406) - West Chester, Pennsylvania, USA - DEC 3, 2011
3.9 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 5/5 OVERALL 16/20
Clear amber, no head... tart aroma, cherries, oak relatively sweet... cherry oak, kinda tart, seems watery for 11%, lightly carbonated, full bodied... this is really good, kinda tart/ strong but not crazy, fruity..
oRos (1032) - sacramento, California, USA - FEB 5, 2012
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
UPDATED: JUN 13, 2012 bottle shared with marcus Smells sour. Taste is a nice clean sour. Great beer..looses the taste as it finishes
scarletfire65 (904) - Rockaway Park, New York, USA - AUG 2, 2012
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 2/5 OVERALL 16/20
Murky amber pour, no head. Basically a still beer, almost no carbonation. Aroma of prunes, cider, oxidation. Vinous with a grapey acidity. More oxidation on the palate. Finishes dry with stewed red fruit flavors, plenty of oak, and a mild lingering sourness. The finish gets complex as it warms, and starts to show the nuances of the wine barrels used for aging. Certainly some oaky chardonnay notes, showing a creamy vanilla. The high ABV is not apparent. Not worth the $29.95 I paid at Whole Foods, though.