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BFM Abbaye de Saint Bon-Chien 2011

 (RETIRED)
overall
99
96
style
Formerly brewed at BFM (Brasserie des Franches-Montagnes)
Style: Sour/Wild Ale
Saignelégier, Switzerland
Serve in Snifter, Tulip, Tumbler

bottled
available

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 143   WEIGHTED AVG: 3.83   EST. CALORIES: 336   ABV: 11.2%
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No commercial description


3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
Torrefacto (656) - Madrid, SPAIN - DEC 2, 2013
Color caoba rojizo con espuma color crema escasa que pronto desaparece. Aromas afrutados de fruta ácida y confitada, viruela, uva. En boca, con cuerpo medio, entra dulce y afrutada a lo que sigue una acidez equilibrada muy agradable que recuerda a ciertos caramelos. Excelente.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
TBone (13002) - Pori, FINLAND - NOV 20, 2013
Bottled 750ml@VWPBF Hazy amber color, small white head. Tart, cherryish aroma. Medium-bodied, but a bit weak for this ABV. Tartness, cherry, lots of alcohol. A bit simplier than many other BFMs.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
TheAlum (5950) - Aurora, Illinois, USA - NOV 18, 2013
Bottle I’ve been hanging onto for a good long while. Pours a nice more hazy copper red hue, some gentle brownish red glow on the edges as it settles. Some darkness in the middle is a bit muted. An offwhite foamy layer sits atop, dies down small and laces small overall, mellow stick around. Aromas present a mix of sour fruit, apple and cherries, touches of raisin and dark fruit mix with some sweeter caramel, toasty malts and firmer lactic element. Some touches of wood hit firmly, oaky and a bit vinous. Initial is sweeter than anticipated, showing caramel and sour red fruit, dark fruit, and gentle toffee. A bit nutty, some firm oak, lactic acidity hit the palate. Touches of biscuits, gentle vinegar as we keep pressing on. Some sweeter elements at times, a bit more tannic into the backend, firmer wood, red wine, vinous qualities. Still overall a firmer body and sweetness remain than anticipated, raisins, plums, dried cherries. Finish is tapered out sourness, more mellow with a firmer body, a bit sticky at times. Odd flow to this one.

3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 15/20
Lubiere (10496) - Ottawa, Ontario, CANADA - NOV 16, 2013
A hazed dark amber ale with a very thin off white head. In aroma, sweet fruity malt with wild character, lactic acid, wood extract, complex. In mouth, a beautiful complex mix of sweet cherry and earthy lactic notes, well done. Sampler at Battle of the Belgians at Jimmys 43.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
bb (6860) - Alamo, California, USA - NOV 8, 2013
Bottle. Bronze beer with a low dark cream head. Tart and light sour aroma with red fruit. Tart and light sour flavor with dark/red fruit and light oak. Medium bodied. Tart and light sourness lingers with light acetic notes, red fruit, light oak, and light malt.

3.9
   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
maekchu (2300) - Hirakata, JAPAN - NOV 5, 2013
Bottle. Sampling at Lefty’s place. Thanks to Takahara-kun! Supremely sour nose, with prunes and light sauerkraut. Hazy copper color. Medium sourness in initial: apples and sweet dark fruits / wonderfully smooth finish. Thin-medium body. Well-modulated sour flavors. Aroma is great.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
dfinney23 (1840) - Houston, Texas, USA - NOV 4, 2013
Pours reddish brown with no head but some fizzy rising bubbles. Aroma of sour fruit and yeast. Taste of sour cherries and earthiness.

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
mar (4960) - Dallas, Texas, USA - OCT 21, 2013
Muddled amber with a light ring of head. Nose is wood, tart, sour, acidic, and bugs. Easy palate, cherry, sour, tart, acidic, wood, dry, great finish.

5
   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
Rifaldo (29) - Torello, SPAIN - OCT 5, 2013
Somies amb una olor amb un gust, un aroma que et porti a records que tenies amagats a l’inconcient, un sabor cítric, vi jove, sidrŕ i l’acidesa de la lima, aquella dolçor de la fruita. Impressionat. Top five de les birres. Busqueu-la.

3.2
   AROMA 8/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
JulienHuxley (3482) - Hilversum, NETHERLANDS - OCT 2, 2013
Bottle. Hazy red pour with no head, completely flat pouring. Aroma is earthy, birch bark, cherries, faint acetic notes, light citrus. Flavor is unfortunately a tad gastric, woof. Good cherry notes, malty, booze and caramel complete the flavors. Palate is a bit hot, dead flat, definitely on the winey side of things but just generally lacks a bit of enjoyability.


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