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BFM Abbaye de Saint Bon-Chien (2011)

Formerly brewed at BFM (Brasserie des Franches-Montagnes)
Style: Sour/Wild Ale
Saignelégier, Switzerland
Serve in Snifter, Tulip, Tumbler


on tap

Broad Distribution

Add Distribution Data
RATINGS: 149   WEIGHTED AVG: 3.86   EST. CALORIES: 336   ABV: 11.2%
No commercial description

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
bb (7510) - Alamo, California, USA - NOV 8, 2013
Bottle. Bronze beer with a low dark cream head. Tart and light sour aroma with red fruit. Tart and light sour flavor with dark/red fruit and light oak. Medium bodied. Tart and light sourness lingers with light acetic notes, red fruit, light oak, and light malt.

   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
maekchu (2733) - Hirakata, JAPAN - NOV 5, 2013
Bottle. Sampling at Lefty’s place. Thanks to Takahara-kun! Supremely sour nose, with prunes and light sauerkraut. Hazy copper color. Medium sourness in initial: apples and sweet dark fruits / wonderfully smooth finish. Thin-medium body. Well-modulated sour flavors. Aroma is great.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
dfinney23 (2257) - Houston, Texas, USA - NOV 4, 2013
Pours reddish brown with no head but some fizzy rising bubbles. Aroma of sour fruit and yeast. Taste of sour cherries and earthiness.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
mar (5018) - Dallas, Texas, USA - OCT 21, 2013
Muddled amber with a light ring of head. Nose is wood, tart, sour, acidic, and bugs. Easy palate, cherry, sour, tart, acidic, wood, dry, great finish.

   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
Rifaldo (32) - Torello, SPAIN - OCT 5, 2013
Somies amb una olor amb un gust, un aroma que et porti a records que tenies amagats a l’inconcient, un sabor cítric, vi jove, sidrà i l’acidesa de la lima, aquella dolçor de la fruita. Impressionat. Top five de les birres. Busqueu-la.

   AROMA 8/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
JulienHuxley (4241) - Trois-Rivières, Quebec, CANADA - OCT 2, 2013
Bottle. Hazy red pour with no head, completely flat pouring. Aroma is earthy, birch bark, cherries, faint acetic notes, light citrus. Flavor is unfortunately a tad gastric, woof. Good cherry notes, malty, booze and caramel complete the flavors. Palate is a bit hot, dead flat, definitely on the winey side of things but just generally lacks a bit of enjoyability.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
zvikar (4014) - Ramat Gan, ISRAEL - OCT 2, 2013
Bottle sample at a sour tasting at the Beer & Beyond shop. Thanks kerenmk. Pours an orange hazy with floaties and a small head, aroma of vomit, sourness, brett and fart, flavor is sour with pickles, cherry sourness, vinegar, medium bodied

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
Fritz123 (1314) - Boca Raton, Florida, USA - SEP 27, 2013
Draft at the Coffee District in Delray Beach, FL. Snifter. Pours a muddy, murky reddish brown with a one finger white foamy head. Aroma of sweet fruits such as cherries and plums. Some infection on the nose, but pleasant. Taste was fruits such as cherries, currents, sour apples. Mild carbonation. A malty blend with a clean, sour finish like a green apple. Somewhat dry, but pleasant. Medium light i body. Very good sour.

   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
jmagnus87 (2912) - Rockford, Illinois, USA - SEP 26, 2013
Bottle sampled at RBSG. From notes. Sour cherries and tart berries. ABV absolutely hidden. Cool brew.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
alexsdad06 (7031) - Ohio, USA - SEP 7, 2013
Draft January 2013. Pours a hazy, orange amber color with a small, bubbly off-white head. The aroma has sweet caramel,tart and sour cherry, berries, oak and vinegar. The flavor brings more of the same tart cherry fruits, spices, sweet caramel malts,oak, vinegar and alcohol with a mild vinous note. Hides the abv pretty well.

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