Radek Kliber (6519) - Toronto (Can) Krotoszyn (Pol), POLAND - AUG 21, 2013
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Where and how: Birch Norfolk
Aroma tart, sour cherry, mild vanilla, some alcohol dryness. Soft.
Top: lighter rocky top.
Base: murky, hazy amber.
Palate : very mild carbonation, chewy,.
Taste: tart, mild alcohol, not too sweet. Fruity feel. Good.
RABinCO (1399) - Colorado Springs, Colorado, USA - AUG 9, 2013
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Draft. Pours ruby without much of a head. Big super tart and fruity aroma. Sour stone fruits, a bit of roasted malt, mild vinegar and cherries. Taste is puckering tart, cherries, oak, bits of vanilla. Dry and super crisp finish. A great summertime sipper.
mike5326 (1023) - virginia beach, Virginia, USA - AUG 8, 2013
4.4 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 5/5 OVERALL 18/20
Poured from tap. Orange reddish color, no head, no lacing, mild carbonation. Sour fruit smell. Sour cherry taste, with wild yeast. Delicious unique beer.
Scopey (7455) - Croydon, Greater London, ENGLAND - JUL 26, 2013
3.9 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Bottle, many thanks to Bruce! It pours deep hazy red with a thick yellow-white head. The nose is red berry, apricot, peach, mild vinegar, wood and vinous notes. The taste is smooth, red berry, vinous, candy floss, sour cherry, tangy raspberry, caramel, touch of vinegar and some alcohol with a dry, lightly tart finish. Medium body and fine carbonation. Smooth, well balanced and rather elegant. As usual BFM turn out another great Bon-Chien!
Leighton (11900) - London, Greater London, ENGLAND - JUL 25, 2013
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Bottle at Bruce’s - London. Thanks to Bruce for this beastly sour. Pours unclear amber with a fine, creamy tan head. Some tangy berries in the nose, acetic bite. Light to medium sweet flavor, good sour character, faint vinegar, berries, mellow funk. Medium to full bodied with fine, massaging carbonation. Well and tangy to finish, lots of jammy fruits, some vinegar, peach, raspberry. Lovely stuff. Bold and quite punchy but still very drinkable.
bytemesis (3526) - Sunnyvale, California, USA - JUL 22, 2013
4.2 AROMA 9/10 APPEARANCE 4/5 TASTE 9/10 PALATE 3/5 OVERALL 17/20
UPDATED: JUL 13, 2014 Tap pours hazy reddish amber, small tan head, good lacing. Aroma is vinous, tart, cherry, lemon, wood. Flavor is the same, light to medium tart, light sweetness on the start, finish is dry. Fruity, vinous, cherries, woody barrel notes without any real astringence. Medium body. Quite nice, as would be expected from the series.
Jesterdeal (1984) - Marlton, New Jersey, USA - JUL 18, 2013
4.1 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 18/20
Aroma of sour grape, slight vinegar, and a good tart yeast. Pours deep orange with minimal film. Taste is wonderful with orange zest, tart grapes, lemon, and slight vinegar. P
Godofthecellar (677) - NYC, New York, USA - JUL 2, 2013
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 2/5 OVERALL 15/20
Draft at torst
Poured a clear pink with no head or lacing. Smell of sour berries. Taste was sour with no carb
fiulijn (15371) - Vancouver, British Columbia, CANADA - JUN 30, 2013
4.2 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 5/5 OVERALL 16/20
Bottle at Pibar, Lausanne
Cloudy amber color with red shades; medium sized compact head. The style is there; this year the aroma has more bread and feety impression (along with the usual malt, wood, fruit, light acetone), sweetish. Good body structure; semi-sweet malt flavor, with medium-sharp acidity, and some acetone; good fruity level; solid and complex; it has more sediment than the previous years.
Excellent as usual; the aroma is more elegant than the flavor.
Bov (9815) - Bienne, SWITZERLAND - JUN 25, 2013
4.5 AROMA 9/10 APPEARANCE 5/5 TASTE 8/10 PALATE 5/5 OVERALL 18/20
draught@Erzbierschof Punkt - cloudy dark amber-brown beer with a persistent foam left; apple and sour cherries, vinegar-like aroma; notes of wood appear while the beer gets warmer; full-bodied and solidly sourish, subtle and moderate carbonation; velvety, pretty dry and long sourish finish of wood and cherries - great as usual