Humlehode (78) - Oslo, NORWAY - AUG 8, 2014
3.1 AROMA 5/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 12/20
Amber, off white head. This beer is quite sour with fruity notes of apple and redcurrants.
---Rated via Beer Buddy for iPhone
popery (1398) - San Francisco, California, USA - JUN 26, 2014
4.1 AROMA 9/10 APPEARANCE 3/5 TASTE 9/10 PALATE 4/5 OVERALL 16/20
Pours a nice shade of deep red with a few shades of brown mixed in. The liquid is moderately cloudy, and better bottle handling could probably make for even greater clarity. Small head, a slightly browned white. It’s just a dissipating film of bubbles after a minute. Little to no lacing. The aroma is fruity with gentle acetic acid. This is essentially a complex Flanders red with restrained acidity and an excellent barrel character. Vanilla and oak from the barrel. Lots of berries, grapes, peaches, cherries, nectarines, limes, tangerines. It’s all sweet and somewhat perfumey. Mild funk. Starts with gentle acidty and lots of that sweet fruitiness. Dries out in the finish as the acidity builds. Mild lactic note. Moderate pucker. It goes from light to medium sourness. Never overbearing. Incredibly well hidden alcohol. Trying it blind, I’d probably guess 6-8% abv. Fairly low carbonation. The flavors really come out as the beer warms. Delicious stuff. This series is underrated.
esp0r (1969) - NORWAY - JUN 5, 2014
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Sample at Haand 2014
Copper, quite clear, no head. Smell of oak, berries, funk, quite complex. Moderate sweet, more oak, wine flavors, moderate amounts of wine acifs, quite tart. Light bitter finish. Nice edition; still i have to say the normal Bon-Chien had the edge and was a bit better
Arve_Christian (3031) - Oslo, NORWAY - JUN 1, 2014
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
On bottle at Haand 14 festival. Low carbonation- almost flat. Aromas of autumn leaves, berries. Good sourness- and balance. Enjoyable
tfredvik (1102) - Oslo, NORWAY - MAY 25, 2014
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Dark brown still body with no head. Pretty strong aroma that is very sweet and mild acetic. Wild yeast, fermented red berries and hints of vinegar. Rather strong flavour of fermented red berries, mild vinegar and caramel. Moderate sweet taste and light acetic. Full body, oily texture, light dry finish and no carbonation whatsoever. Pretty good, but I would have been better with carbonation.
[Superficial speed-rating of small sample @ Haand Řlfestival 2014, Drammen]
Vighals (1095) - Sřrumsand, NORWAY - MAY 25, 2014
3.2 AROMA 7/10 APPEARANCE 2/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Brun tĺkete uten skum. Lukter sure syrlige bćr og epler. Syrlig mot sur smak, noe humlebitterhet. syrlig bitter ettersmak.
borre_m (252) - NORWAY - MAY 25, 2014
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Pours a cloudy redish. Aroma is sour with citrus. Taste has lots of citrus notes, and sourness. Nicely balanced.
raoulgreco (10) - FRANCE - MAY 20, 2014
3.6 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Aromas are a funky murky basement, dried fruit, vinous acidity and earthy compost. The palate is focused and complex... with a softer more fruit heavy flavors. Nice ripe cherry, cranberry, apple cider, earthy oak spice and traces of vanilla round out the back end
GothGargoyle (1159) - Vancouver, British Columbia, CANADA - MAY 19, 2014
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
Cloudy rust coloured with a good sized pale head. Aroma is barnyard funk, cherry, red fruit. Full bodied, tart sweet fruit on the palate. Taste is malt vinegar, dark fruits, cherries, strawberry liqueur.
JorisPPattyn (7885) - Antwerpen, BELGIUM - MAY 1, 2014
3.2 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Draught Very good, fine & dense, yellowish head over red-amber, hazy beer. Fruity, red fruits & alcohol, vinous, sharp strawberry aromas. Very sour and very fruity, excessive acidity including acetic acid. Acidburn˛ , medium bodied at least, txs to the organic acids. Too young, too much acid, definitely not what it ought to be. But it was available already.