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BFM Cuvée du 5ème

 (RETIRED)
overall
85
91
style
Formerly brewed at BFM (Brasserie des Franches-Montagnes)
Style: Dry Stout
Saignelégier, Switzerland

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 27   MEAN: 3.51/5.0   WEIGHTED AVG: 3.37   EST. CALORIES: 225   ABV: 7.5%
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COMMERCIAL DESCRIPTION
Brewed on 2002 november the 2nd, bottled in july 2003. Limited to 1400 bottles.


2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
kevnic2008 (8506) - Baden-Baden, GERMANY - MAY 11, 2014
Pours dark brown with a thick brown head. Faint hints of malt on the nose.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
joergen (21533) - Frederiksberg, DENMARK - FEB 28, 2013
Bottle at home, thanks Alex. Dark brown coloured with a small beige head. Fruity aroma of licorice, dried fruits and vanilla with notes of soy sauce. Fruity flavour of dried fruits, soy sauce, licorice and vinegar. Fruity finish.

4.3
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
Hopfemandli (107) - Zug, SWITZERLAND - FEB 1, 2013
33cl swing-top. Pours reddish black with still some head. Aroma is very complex of pumpernickel, plums, chocolate, soya. Flavor is dry sherry, Malaga. Very long and complex winey aftertaste.

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Koelschtrinker (11063) - Köln (Cologne), GERMANY - JUN 2, 2011
Nicht karbonisierter Antrunk mit deutlich fruchtig-vergorenem Malz. Die fruchtigen Beikomponenten werden schnell schwächer, das pure Malz steht nun wieder mehr im Fokus. Das Bier wirkt durch die schon längst verflogene Kohlensäure natürlich sehr eigen und süßer als es sonst der Fall wäre. Dennoch merkt man, dass das Bier ausgereift ist und aromenmäßig einiges zu bieten hat(te). Mittelaromatischer Abgang mit deutlich oxidierten Noten. Vielen Dank an den Doppelbock für den gemeinsamen Test. 9/8/6/10/9/9

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
fonefan (36036) - VestJylland, DENMARK - MAR 16, 2010
Bottle 330ml. w. swing top.
[ Courtesy of fiulijn ]. Unclear dark black brown color with a small average, frothy to fizzy, fair lacing, fully diminishing, light beige head. Aroma is moderate to heavy malty, dark roasted, vintage malt, chocolate, burnt notes, soy sauce notes. Flavor is moderate to heavy sweet and light bitter with a long duration, soy sauce notes. Body is medium, texture is oily, carbonation is soft. [20100307]

2.4
   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 10/20
Dickinsonbeer (5076) - Hoboken, New Jersey, USA - JAN 17, 2010
Small bottle shared by Puzzl. Very old bottle- 2002-2003 and it shows. Pours a deep oily black with no head- slight soda fizziness. Aroma is dirty, rubber fusel alcohols strange old mildew- green and red raisins, earth dirt leaves, leather, bad bacterial infections, wild yeast, some pedio tart cherry light roast and burn. Flavor is metallic, oxidized charred malts, mildew dirt, bacteria, tart, chalky mineral, maple syrup sweetness with sherry oxidation, hebs, nuts, and harsh red oak tannins, Meh.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
MiP (13799) - Sønderborg, DENMARK - DEC 22, 2009
Bottle, 7.5%. Vinous aroma, smells well-lagered. Very dark brown colour. Small stable light brown head. The flavour is roasted and vinous, hint of cream. There is a distinct acidic note, perhaps lactic, a bit like sour malt. Works all right, though, especially considering the age. Tastes all right, but on the other hand, it a bit odd.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
yespr (32344) - Copenhagen O, DENMARK - DEC 22, 2009
33 cL bottle, courtesy of Bov, 2003 bottled. Pours dark black with a small tan to chocolate brown head. Dark malty and winous aroma. Wineous and dark malty flavoured, light fruity note. Lingering hardroasted malty and nice fruity. Still good carbonated. Smooth fruity into the finish with a lingering dark malty base. Lingering mild acidic finish. Old - but certainly still interesting and nice.

2.3
   AROMA 4/10   APPEARANCE 4/5   TASTE 4/10   PALATE 2/5   OVERALL 9/20
JoeMcPhee (8622) - Toronto, ON, Ontario, CANADA - NOV 10, 2009
Deep black pour. No head. The nose is fairly odd. Lots of burnt rubbery chewy character. A bit of acetone and a heavy solventy nose. Flavour of caraway, roasted malt and burnt rubby. Very oxidized nose with lots of solventy/autolyzed character. Salty with soy and a long rubbery finish. This beer’s good days are all behind it.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
puzzl (3254) - New York, New York, USA - OCT 20, 2009
Bottled from an awesome trader. Opens with quite a hiss, a lot of carbonation is left. This tastes way older than 6 years; alas, it is not. Aroma is loaded with soy sauce, beef with broccoli, but, unlike some infected American beers I’ve had, the "chinese food" type notes actually work for this one. Kind of salty. I dig it. The flavor is a bit subdued in the middle, but leads with a strong oxidized funk and ends with an actual roasty, dry stouty note than provides a sigh of relief after the intensely oxidized body. I quite like this, though others don’t.


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