Brewed by BFM (Brasserie des Franches-Montagnes)
Style: Spice/Herb/Vegetable
Saignelégier, Switzerland


on tap

Local Distribution

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RATINGS: 114   WEIGHTED AVG: 3.17/5   SEASONAL: Winter   EST. CALORIES: 225   ABV: 7.5%
After primary fermentation honey, cinnamon, anise, orange peel, cloves, cardamom, coriander and juniper are added to the maturation tank. The beer is then heated to 167 F to get all spices consummated in the liquid. La Dragonne does not have any carbonation and is to be enjoyed warm to enjoy the intensity and balance of all flavors & aromas.

   AROMA 9/10   APPEARANCE 2/5   TASTE 9/10   PALATE 3/5   OVERALL 18/20
obguthr (5718) - Staunton, Virginia, USA - FEB 13, 2016
Served warm: Tobacco, fig,, walnut aroma. Mahogany, headless. Tobacco, allspice, cardamom, blueberry. Full body, soft, tannic.

   AROMA 5/10   APPEARANCE 3/5   TASTE 3/10   PALATE 2/5   OVERALL 9/20
Renobob (1632) - Besançon, FRANCE - OCT 11, 2014
Bue en bouteille de 75cl. Froide, tiède puis chaude. Nez cannelle, pain d'épices au palais. Alcool trop présent. Trop sucrée. Pas terrible.

   AROMA 3/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 7/20
freretoc (1723) - Besançon, FRANCE - OCT 11, 2014
Bue en bouteille en 75cl chez Renobob bière achetée à la brasserie. Bue sous trois température. A froid, nez cannelle, en bouche cannelle vin chaud, spéculos. Tiède, cannelle moins présente attaque sur l’alcool, continuité sur le vin chaud. Chaude, vraie attaque sur le vin chaud et encore plus sur l’alcool. Assez forte en goût pas de houblon épice. Epice. Trop forte

   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 8/20
jtclockwork (14999) - , New Jersey, USA - APR 28, 2014
Bottle. Pours black. No head. Nose/taste of molasses, dirt, nutmeg, cinnamon, spice bag and shoe leather. Medium body.

   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
vyvvy (5892) - Florissant, Missouri, USA - NOV 27, 2013
Not sure of the age on this one. It as unintentionally aged way past when I planned to drink it. Pours deep brown with a mahogany hue and tiny head. The aroma has lots of spices, caramel, brown sugar, toffee and dark fruits. It has a medium smooth body with very little carbonation. The taste has plum, prune, figs, dates, caramel, light cinnamon and sourness. The finish is astringent and fruity. Not my fave at all for being as old as it was it was decent and interesting.

   AROMA 8/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
jkwalking05 (4606) - Arlington, Texas, USA - JUL 3, 2013
Rated in 2010 (Backlog) - Brown in color with no head. Aroma is very spicy with ginger, licorice root and cinnamon. Taste is of malt and cinnamon.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
lachrymalisis (441) - Washington, USA - MAR 10, 2013
spices; cloves, cardamom, cinnamon, dark caramel malts, zero carbonation. a bit too forward with the spice use, and far too sweet even for the type of beer this is supposed to be.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 11/20
dwyerpg (5683) - Las Vegas, Nevada, USA - FEB 24, 2013
My bottles said 9.276% which I always find silly to go three decimal places, but whatever. The beer itself is very strange had hot and glad I shared it with other beer aficionados as this would have been difficult alone. Tons of spice and a thick body, mostly from a woody anise flavor. Some small hints of the cardamom were noticeable but this was just not that good.

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
drowland (7887) - Georgia, USA - DEC 30, 2012
12/30/12. 750mL bottle served warm at 115 degrees (thanks, brewing thermometer!) and cooked up as per the instructions. I enjoyed mine out of a Trappist chalice rinsed in hot water to help prevent breakage and cracks during this cool weather and my wife enjoyed hers from a mug.

Very dark brown pour with hints of red and obviously no head given there is no carbonation. Huge spice aroma on this in addition to a definite touch of alcohol... lots of clove, anise, and various savory spices as well. Very spiced flavor as well, the same as described in the aroma, but maybe even more - so much so that it almost coats and dries my mouth out. Underneath there is a hint of dark fruits and chocolate, but almost no sweetness except a hint of sugar that is lost among spices and alcohol. There is almost a woody menthol anise sensation. No carbonation and when warmed the body is quite thin, which I suppose is because it’s warm, but I was expecting it to be more viscous given the darkness and ABV.

Very interesting, but I can’t say I’ll make it a tradition.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
madmitch76 (22493) - , Essex, ENGLAND - NOV 18, 2012
9th January 2011
Oily looking opaque black beer. No head. This beer is all about the spice. Cloves and cinnamon dominate. Some fig and prune underneath. Fairly neutral palate. Goes down easier when served hot but doesn’t taste any different from it being cold.

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