BFM La Dragonne

Brewed by BFM (Brasserie des Franches-Montagnes)
Style: Spice/Herb/Vegetable
Saignelégier, Switzerland

Serve in Lager glass, Tumbler

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Brown color, no carbonation. Deep spicy aroma: pain d'epices (local gingerbread), cloves, nutmeg, light anis, cinnamon. The promises of the spicy nose are not maintained by the flavors, the body resulting to be lighter than expected and the palate is N/A. Sometimes similar to a Fernet Branca.
Do you want a hot digestive? try the wonderful China Martini.

Bottled. Beautiful mahogany colour. No matter if it is served cold or at 60ºC the aroma is overwhelming with cinnamon and sugar. It is extremely sweet with clean mouthfeel. Cold it is strangely reminding of a typical Swedish breakfast dish (risgrynsgröt med kanel och socker). Warm it is a nice, odd warimg drink, reminding of Austrian jägertee, luckily the outside temperature was -9ºC, so this was a suiting drink at the time I sampled it. I really love the way BFM is experimenting, even if I don't always love their beer.

the new BFM, a glühbeer which has to be tasted at 60 degree C - it is dark brown without foam; cold, it has a deep aroma of honey, cinnamon and cane sugar, the flavor beeing just sweet and flat; hot, some alcohol aroma comes between the cinnamon and the honey, the flavor is very sweet (probably too much), but a pleasant hint of bitterness is coming in the finish - don’t drink too much of that stuff or you will get a bad headache