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Home > Brewers > Quebec > Bièropholie >

Bièropholie Vin dOrge

Bièropholie Vin dOrge

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 Percentile 
68
overall
An English Strong Ale brewed by
Bièropholie

Canada

bottled
available

on tap
unknown

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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
303.29/5.03.27/5.08%57.8 English pint, Trappist glass P  Stats

Commercial Description:
A "Vin d'orge" to be distinguished from American barley wines. Unique, but if linked to any other type of beers, it would be classic English barley wines.

Wine from barley sugar. One single variety of noble hop and one single variety of malt were used.

Most RecentTop RatersHighest Ratings Who's Rated This?
 redlight (1048), Winter Park, Florida, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/56/103/514/20

May 10, 2008  
Thanks to the Cheeseman! Raisons, rum, sweet, caramelly aromas. Pours a light amber. Malty and caramelly with a little bit of a toasty flavor, slightly bready and easy to drink, Its more of a slightly richer amber ale than a barley wine.

 The_Jester (493), Peterborough, Ontario, Canada
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20
Sep 1, 2008  
341 mL bottle. Copper-gold with a small white head. Nice aroma: spice, hops, caramel. Slick caramel in the flavour, with enough hops to keep it interesting. Earthy hops at the end. Alcohol barely rises above a whisper. Appropriately mild carbonation. Not up to Bieropholie’s usual standards.


 Eructoblaster (1254), Gatineau, Quebec, Canada
3.7 Aroma Appearance Flavor Palate Overall
7/103/58/104/515/20
Aug 18, 2008  
Bottle - 341ml. Pours a hazy hazelnut brown body with average carbonation and a thin beige frothy head. Good malty/hoppy aroma with barley, brown sugar, and plummy hints. Rich and complex vineous taste. It carries subtle grainy and oaky notes. Ends with a long, robust, warm finish. Unsurprisingly, another very well done beer from Bièropholie.


 dmac (849), Toms River, New Jersey, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Jul 20, 2008  
341 ml bottle from glouglouburp, thanks Dany. Sweet aroma with notes of flowers, honey, yeast, slight touch of waxiness, liquid caramel and raisin. Pours a slightly cloudy brown amber with a large light beige bubbly head. Sweet flavor with notes of toffee, honey, flowal notes, and a slightly dry saw dust hidden in the background. Medium bodied with light carbonation and a slightly dry finish. while drinking this one I was wondering what it was and thought it was similiar to a barley wine and after reading the description and quite proud to say I called it correctly.


 Dickinsonbeer (2514), Hoboken, New Jersey, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/104/514/20
Jul 15, 2008  
12 oz bottle. Pours a peachy light amber with a thin lasting head. Aorma is very fruity, estery, peach and pear- tropical fruits, fruity bubblegum notes and some apple cider- but not green apple acetaldehyde. Good sweet malty flavor- tons of sweet syrupy caramel sugar, light toasted bread, tons of fruits, apple, pear, and toffee. Good body and finish.


 after4ever (1717), Brier, Washington, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/104/514/20
Jun 16, 2008  
12-oz. Thanks, Glouglouburp! Pours dark burnished murky brown with golden brown highlights. Virtually no head or lace, just a bit of grayish film. Nice forward sharp orange pith, caramel, and brown bread nose. Medium body, some soft carb. Brown bread, caramel, and oranges on the mid-palate. Peppery finish. Nice stuff.




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