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Bi-Du Buena Suerte


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Brewed by Birrificio BI-DU
Style: English Pale Ale
Olgiate Comasco (CO), Italy

bottling
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RATINGS: 4   MEAN: 3.2/5.0   WEIGHTED AVG: 3.07   EST. CALORIES: 159   ABV: 5.3%
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COMMERCIAL DESCRIPTION
Birra rossa, di alta fermentazione. La caratteristica principale di questa birra e’ l’utilizzo nella sua produzione della segale che generalmente conferisce un gusto amarognolo, ruvido e speziato. Luppolatura inglese con 2 delle varieta’ piu’ famose provenienti entrambe dal Kent orientale: il Golding, succoso e rustico, con note di limone e cedro e il Fuggle amaro ma morbido, con note resinose, di anice, quasi tropicali. Il tocco finale e’ dato dall’utilizzo dei Grani del paradiso noti anche come Meleguetta, usati diffusamente in Inghilterra nel Settecento e nell’Ottocento e tuttora in Belgio, conferiscono una sfumatura secca, decisa e pepata.


2.9
   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
JorisPPattyn (6725) - Antwerpen, BELGIUM - OCT 16, 2008
Small off-white head; hazy amber-red beer. Cherries nose, but with a punch of curry herbs, Chinese 5 spices. Again Oriental spiciness in the taste, more than anything fruity. Slightly burning MF, ending grainy and lame. Medium bodied. Falling away too quickly, ending dull.

3.7
   AROMA 6/10   APPEARANCE 5/5   TASTE 6/10   PALATE 5/5   OVERALL 15/20
Scauca (490) - Lovere, ITALY - MAR 31, 2008
Dark brown beer with nice honey, malt & peppery aromas and a well balanced, bitter flavour to a dry end.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
daniele (2808) - ITALY - MAR 26, 2008
ambrata schiuma media abbastanza persistente note speziate tostate lieve miele in bocca mediamente amara lievemente speziata un tocco di pepato

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
fiulijn (10383) - Como, ITALY - MAR 26, 2007
Draught at Salone Della Birra Artigianale e di Qualità 2007, Milan
With Golding and Fuggles hops

Cloudy amber color. Both aroma and flavor are quite spicy. Traces of yeast. Strong bitterness; residual sugars. Some hops (the aroma and the final) of good quality. Good but chaotic.


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