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Bienvenue de Montaigu

 (RETIRED)
overall
62
38
style
Brouwerij Montaigu
Formerly brewed at ’t Hofbrouwerijke

Style: Abbey Tripel
Scherpenheuvel, Belgium

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 27   MEAN: 3.24/5.0   WEIGHTED AVG: 3.15   EST. CALORIES: 210   ABV: 7%
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3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
fiulijn (14298) - Vancouver, British Columbia, CANADA - JUN 21, 2012
Bottle from Beer Planet, Bruxelles
Hazy light amber color. The aroma is simple. There is some light malt flavor, with limited residual sweetness, light fruity touch, very light Belgian spiciness, correct bitterness.
Decent.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Bart (2941) - Brussels, BELGIUM - DEC 26, 2011
Bottle @ home. Golden blond coloured beer with some light carbonation and a large dence but diminishing white head. Rather fruity and floral hinted hoppy aroma. Medium to full palate. Finish is light yeasty and short roasted malty hinted with a sweeter fruity hoppy ending. Nicely balanced brew.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
MoritzF (8402) - Bochum, GERMANY - OCT 22, 2011
(bottle, 33cl) Hazy, golden coloured hue with impurities and a short and slightly off-white foamy head. Yeasty, slightly vinous fruity aroma with notes of citrus and grapes, backed a mildly spicy touch. Moderately sweet flavour, medium bodied with a soft carbonation. Slightly cara-malty taste with present fruity flavours; sweet-bitter, slightly spicy and quite fruity finish with a tinge of alcohol showing up. Decent. 14.X.11

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
thirdeye11 (5484) - Dallas, Texas, USA - OCT 6, 2011
(33cl bottle thanks to bu11zeye) clearish gold with frothy white head. Nose of gold raisins, spicy Belgian yeast, cream and peppercorns. Taste of a bit of corn, alcohol, golden raisins, moderately spicy, creamy body and nice linger.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
Hotbeerboy (25) - - SEP 18, 2011
This beer was bad when it was young, now it get better and better I got a few bombers, Bought at Willems. Nice complex teast pallet, not a clear amber collor. Still good to drink !!! after a few years but little oxidist

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
vickey9 (443) - Brussels, BELGIUM - SEP 4, 2011
Golden amber, white light head. Beer from bottle was gushing and explosing. Foam arrived on a table. Sweetnes as first impression, fruits like peach and apricot in nose. Malty. Lighter body, lighter carbonation, simple texture. Yeast, oranges, spices and some herbs on palate. Bitter aftertaste. B@H.

2.8
   AROMA 6/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
jtclockwork (7905) - , New Jersey, USA - JUN 11, 2011
Bottle. Pours orange aid with small white head. Nose/taste of bread, orange peel, yeast and some slightly sweetened malt. Grainy citrus mouth feel. Light stale bread body.

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Cavie (3748) - Fort Worth, Texas, USA - MAY 23, 2011
Bottle courtesy bu11zeye. Pours a clear light golden color with a gentle carbonation. Aroma is very sweet smelling, with a light bit of grapes, yeast and perfume. Flavor is sweet bread, dough, light lemon spice into a gentle bitter finish.

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
bu11zeye (11933) - Frisco (Dallas), Texas, USA - MAY 21, 2011
(33cl bottle) Pours a clear yellow body with a spare white head. Aroma of pear, yeast, pine, and pepper. Flavor of yeast, pear, dustiness, straw, and florals with a moderately bitter finish.

3.3
   AROMA 7/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
rand (1270) - SWITZERLAND - MAR 20, 2011
Bottle 33 cl from Willems in Grobbendonk (B). Golden amber and muddy, gushing and explosive, intrusive foam. Malted scents, fruity, sweetness, apricot and spices. The taste is sweet, unctuous, complex, not too sweetened. Acidity, alcohol and sweetness get involted. Light bitterness and yeast in finale, with orange, dried apricots and spices.


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