4 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Trocken malziger Antrunk mit geradlinig verlaufendem Aroma. Eine leichte Getreidenote und eine ebenso leichte Muffigkeit treten ab dem Mittelteil im Hintergrund auf, das Malz bleibt trocken, wird aber durch eine leicht süße Note etwas aufgelockert. Fast unbemerkt wird das Malz durch eine auftretende Karamellnote kräftiger, wirkt aber weiterhin eher zahm. Passend hefig werdend, so langsam beginnt der Alkohol zu wirken und eine leichte Wärme zu verbreiten. Hierzu passt auch die herbe Schokolasigkeit im Nachgeschmack. Gelungen!
Test vom 28.12.2008, Gebinde: Glasflasche Noten: 13,12,12,12,11,12 - 12,05
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
courtesy of fiulijn, labelled Krolle-Bock - cloudy dark amber-orange colour with a little foam left; aroma of toffee and cider; a solid carbonation and malt body, a fair sweetness and a long aftertaste of oranges, yeast and caramel
3.7 AROMA 6/10 APPEARANCE 5/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Pours slightly hazy deep amber with thick creamy tanned head leaving nice lacing. Sweet aroma of fruits, malts, caramel, bread. Crispy sweet mouthfeel. Flavor of fruity sweetness, hops, malts, alcohol. Very tasty and drinkable, well carbonated. Lean acidy sweet palate. Finishes with great tart bitter hoppy bite.
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Bottle 33cl. @ home.
Light light unclear medium red brown color with a large, frothy, good lacing, fully - mostly lasting, off-white to beige head. Aroma is moderate malty, caramel, berry - strawberry, overripped raisin. Flavor is moderate to heavy sweet and bitter with a long duration. Body is medium to full, texture is oily - syrupy, carbonation is soft. [20090414]
4.1 AROMA 6/10 APPEARANCE 5/5 TASTE 8/10 PALATE 5/5 OVERALL 17/20
UPDATED: JUN 6, 2011 2010-12-14, bottle at the brauhaus, 6-5-7-4-15=37
Cloudy red-dark amber color; beautiful creamy head. Light aroma, some caramel. It’s too much carbonated and it needs de-carbonation; the body is correctly structured, even if less strong and round than desired; strong caramel flavor, with some medium dark chocolate tone, definively low fermentation type this time; the final has a very good chocolate flavor. Tasty.
2003-01-14, draught at the brauhaus, 6-5-8-5-17=41
Dark amber color, creamy generous head, incredibly regenerating.
Grains and caramel aroma, too weak; some yeast.
Strong body, good structure, very well balanced by a strong hopping; spicy and complex bock.
The best beer in Frankfurt, can be reasonably compared to a very good Belgian Abbey.
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