Brewed by Gulden Spoor
Style: Abbey Dubbel
Gullegem, Belgium


on tap


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RATINGS: 15   MEAN: 3.53/5.0   WEIGHTED AVG: 3.25   EST. CALORIES: 255   ABV: 8.5%
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Brewed for Vossen Rudy.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
BoBoChamp (5358) - Gent, BELGIUM - MAY 20, 2014
33cl, as Bierboom Bruin, new exclusive brew Anno 2013, thx to tderoeck!, not complex brew, sweet/malty and slightly fruity, yet balanced, cloudy, good head, nice brew

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 2/5   OVERALL 11/20
tderoeck (4447) - Gent, BELGIUM - MAR 13, 2014
8/III/14 - 33cl bottle from Bierhalle Deconinck (Vichte) @ Emelisse brewery (Kamperland) - bottled: VII/2013 (2014-262)

Clear red to red brown beer, big irregular off-white head, adhesive. Aroma: very bready, some caramel, sugary, sweet. MF: lots of carbon, medium body. Taste: sweet, caramel, bit spicy, little bitter, sugary, sweet malts. Aftertaste: little bitter, malty, caramel, some chocolate, little spicy, some anise, sugary, little hoppy. A shame of all the bogus ratings here, trying to alter the results of the beer. (Yes, I’m talking about you: Nathan121, JeSy, Zofo24, lani, foxtje (pretenting to be from Edinburgh, but writing the worst kind of English I’ve seen in a long time).

   AROMA 4/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 9/20
Martinus (2744) - Nijmegen, NETHERLANDS - MAR 10, 2014
Reddish brown colour, beige white head. Aroma of candy and yeast. Sweet flavour, caramel and malts. Malty finish, caramel. Not quite my cup of tea.
(from 33cL bottle shared by tderoeck. Thanks for sharing, Tim!)

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 20/20
nathan121 (6) - brugge, BELGIUM - FEB 19, 2014 does not count
een mooi abdijbier gebrouwen door rudy. een lekker "brugs" bier. beste toeristen, brugge heeft meer lekkere bieren

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
PriorL (1643) - Gent, BELGIUM - FEB 3, 2014
Sample at Brugs Bierfestival 2014. Shared with Mathieu87. APPEARANCE: clouded brown beer, small unstable off white head. NOSE: malts, fruity, alcohol. TASTE: malty, alcohol, caramel.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
JorisPPattyn (7809) - Antwerpen, BELGIUM - FEB 2, 2014
Draught Good white head; unclear brown beer; Wood, chocolate, herbs (thyme?). Dry chocolate, dark malts, sawdust, too effacée. Dry, attenuated, but no flavours left in the aftertaste. Starts good, ends disappointing.

   AROMA 9/10   APPEARANCE 4/5   TASTE 10/10   PALATE 4/5   OVERALL 18/20
JeSy (1) - Bruges, BELGIUM - JAN 20, 2014 does not count
This dark beer is one of my favorites at the moment. A good deep taste , a bit sweet yet you taste some bitterness. I recommend to try one asap! I can’t wait to get my hands on a next crate, as Rudy told me his next brewage will be ready soon.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Borresteijn (4564) - Amsterdam, NETHERLANDS - DEC 19, 2013
33cl Bottle bought at Butcher’s Tears. Dark brown colour, creamy beige head. Aroma of rich malts, dark fruits, plums and figs, raisins, some nutty yeast, hops. Flavour is medium-sweet, malty, dark fruits, yeast, light spicy, nice hoppy and malty bitterness with a little alcohol touch, some chocolate. Fullbodied. Rich, tasty, complex beer, indeed along the lines of the great Trappist BSA’s.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
BlackHaddock (3492) - Shropshire, ENGLAND - DEC 8, 2013
Rudi from De Bierboom (Brugge) commissioned and helped to brew this beer to his own tastes: 1,000 litres or put another way 3,000 33cl bottles from the first brewing. he intends to brew it again and some other beers too. I first had one with Rudi the week after he launched it back in Sep 13, he said it would be more mellow and calmer by Dec13, so we agreed that I’d have another then (now) and review/rate it rather than write about it too fresh. He sold over 1,000 bottles during the first weekend of it’s launch! Poured into a Westmalle chalice on 8th Dec 13. Looks, smells and tastes half way between a St Bernardus Abt 12 and a Westvleteren 12: which I believe is what Rudi was after. This is a little livelier and not as smooth or rich, but it isn’t a long way away in taste or aroma and a very good beer for a first attempt at brewing, even with help. The slight aging has helped to mellow the beer; another 6 months may well improve it even more (I have one bottle left).

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
Zofo24 (1) - Naas, IRELAND - NOV 29, 2013 does not count
A sweet start followed by smooth tasting and a slightly bitter aftertaste. Taste is very similar to Rochefort 10. As a first attempt at designing a beer this is a vey good result

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