This lager is made from malted barley, hops and yeast with quinoa from Bolivia. The sugar added for fermentation in the bottle is also fair trade: it is sugar cane from Paraguay.
Quinoa, sugar cane and specific yeasts provide a wide aromatic bouquet unfolds in a round beer and soft palate.
This beer is brewed in Belgium by a family brewery history (founded in 1902), a guarantee of expertise and quality.
References here :
http://www.delirium.be/Francais/Histoire/histoire page prins.htm
zacgillbanks (1755) - Tyne & Wear, ENGLAND - NOV 23, 2012
1.9 AROMA 4/10 APPEARANCE 2/5 TASTE 3/10 PALATE 2/5 OVERALL 8/20
Bottle from E.Leclerc supermarket, Montmorillon, France. A dark amber cloudy beer with earthy, sugary and slight sour fruity flavours followed by a slight tart and dry fruity finish.
jaghana (3442) - Strasbourg (France), FRANCE - OCT 1, 2010
2.8 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 11/20
Bottle 33cl in Galeries Gourmandes. A yellow beer with low head. This top fermented beer has a dry body with huge yeast aroma with wheat notes. Some fruit flavor are present such as apricot, cereal note are there too, this beer is not too far from a Belgian Triple.
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