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RATINGS: 19   MEAN: 1.13/5.0   WEIGHTED AVG: 1.52   ABV: -
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jtclockwork's rating

0.7
   AROMA 1/10   APPEARANCE 2/5   TASTE 1/10   PALATE 1/5   OVERALL 2/20
jtclockwork (8945) - , New Jersey, USA - NOV 11, 2012
UPDATED: NOV 14, 2012 Bottle. Pours murky water. Nose/taste of wet towel, gunk you’d find at the bottom of a stove, fly paper and spent grain. Light body. Extremely unpleasant.


0.5
   AROMA 1/10   APPEARANCE 1/5   TASTE 1/10   PALATE 1/5   OVERALL 1/20
gbeerrater (29) - Louisiana, USA - AUG 29, 2014
Honestly who did the research /marketing/product development producing this labels name? As far as the " putrid liquid "inside the bottle, As it cannot be called beer This should be used for the T.V reality show "FEAR FACTOR" for the food and drink portion of the show. Successful competitors will have to drink a bottle then hold it in without vomiting Other uses Syrup of ipecac to induce vomiting also if left open it doubles as yellow jacket (meat bee’s) killer as they fly in, drink the swill then die. smells like a fermented animal corpse in a wet paper bag wrapped with rotting vegetables. Easily one of the worst ever, Natural light is ambrosia in comparison

0.8
   AROMA 1/10   APPEARANCE 2/5   TASTE 1/10   PALATE 2/5   OVERALL 2/20
vadie (802) - Vancouver, British Columbia, CANADA - DEC 27, 2012
J’ai bu ça en Niger après tombé très malade d’une soupe quand j’avais encore peur de manger. Froid ou chaud, le goût est la même: terrible. Carbonation moyenne, je dirais une couleur marron très pale. J’ai eu l’impression que les ingrèdents ne sont pas bonne.

0.9
   AROMA 2/10   APPEARANCE 1/5   TASTE 1/10   PALATE 2/5   OVERALL 3/20
blipp (6357) - Newark, New Jersey, USA - NOV 15, 2012
Bottle. Pours unclear amber and almost still. Old wet paper that has sat around overnight, and soy sauce. Super gross. Damn excited I got to try this.

0.7
   AROMA 1/10   APPEARANCE 2/5   TASTE 1/10   PALATE 2/5   OVERALL 1/20
j12601 (6863) - Poughkeepsie, New York, USA - NOV 10, 2012
Bottle at James’ place for a tasting. He estimated that the bottle had to be at least 20 years old. Pours a hazed brown amber with no real head to speak of. Smells of death and maggi (swiss soy sauce style seasoning). Soy sauce, old volatile, buttered paper. Tastes even worse than it smells. Can’t even describe how terrible this is. Gag inducing, Old vomit flavored raisins. Terrible. Utterly terrible.

1.1
   AROMA 5/10   APPEARANCE 2/5   TASTE 2/10   PALATE 1/5   OVERALL 1/20
jredmond (5655) - Manhattan, New York, USA - NOV 10, 2012
Bottle courtesy of James at his November 2012 tasting. Pours a dark muddy copper body with no head, some fizzy white bubbles. Aroma is wet towel, spice, dad no. Mouthfeel is completely watery with notes of death. god.

1
   AROMA 2/10   APPEARANCE 2/5   TASTE 1/10   PALATE 1/5   OVERALL 4/20
craftycarl21 (2254) - Washington, Washington DC, USA - FEB 9, 2012
Thanks to travlr! Pure skunk butthole. Pale yellow, wretched wretched stuff.

1.7
   AROMA 4/10   APPEARANCE 2/5   TASTE 3/10   PALATE 1/5   OVERALL 7/20
oteyj (2130) - New Hampshire, USA - FEB 5, 2012
Thanks travlr! Pee yellow with vivacious carbonation and a thin white head. Old stale bread, old vegetables, rotten green beans, and corn like adjunct abound. Thin palate, medium carbonation. Really bad

1
   AROMA 3/10   APPEARANCE 3/5   TASTE 1/10   PALATE 1/5   OVERALL 2/20
GT2 (8742) - San Diego County, California, USA - FEB 5, 2012
480mL thanks to Travlr. Pours clear pale straw with large carbonation. Generates a small, fizzy white head. A little overcarbonated. Nose is old candy, nothing too bad. Expired lemon drops. Sticky old sugar. Taste is cardboard, extremely bland, old bread and chick peas. Very vegetal and papery with frozen green vegetables and some esophagus burning higher alcohols. Not very refreshing. Tough to drink- even marooned in the Niger desert, it would be tough for me to suck this down.

1.1
   AROMA 1/10   APPEARANCE 3/5   TASTE 2/10   PALATE 1/5   OVERALL 4/20
Koelschtrinker (11056) - Köln (Cologne), GERMANY - JAN 31, 2012
Danke an Bierkrug für das neue Land. Aber schäm dich, so ein schlechtes Bier aufzutischen ;-) Wässriger, stark karbonisierter Beginn mit abgestandenen Nboten, die entfernt an Getreide erinnern. Diese bleiben erhalten und bessern sich nicht mehr. Schlecht, schlecht, schlecht! 11/3/5/3/5/3


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