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Bièropholie Calumet Grand Chef

 (RETIRED)
Percentile
98
overall
Formerly brewed at Bièropholie
Style: Smoked

, Canada

bottled
common

on tap
unknown

Local Distribution
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RatingsAverageScoreABVStyle PctlServe in
1683.84/5.03.8/5.07.8%95.5Dimpled mug, Lager glass, Stein
Commercial Description:
Triple Porter, doublement fumé.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Ungstrup (15111), Frederiksberg, Denmark
3.9 Aroma Appearance Flavor Palate Overall
8/103/58/104/516/20
Aug 6, 2009  
Bottled. A deep red beer with a thin brown head. The aroma has primary notes of chocolate, but also lighter notes of smoke, rope, and tar. The flavor is sweet with notes of malt, beechwood smoke, and roasted malt, leading to a dry, roasted, and bitter finish.


 kp (8400), Woodstock, Georgia, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Apr 5, 2008  
Date: 03/22/2008
Mode: Bottle
Source: Tasting, Cellar Party

Appearance: dark brown, fine beige head, small streaks of lace,
Aroma: smokey dark chocolate aroma,
Flavor: rich dark chocolate flavor, lots of balancing smoke, light bitterness,

Aroma: 7/10; Appearance: 7/10; Flavor: 7/10; Palate: 7/10; Overall: 14/20
Rating: 3.6/5.0
Drinkability: 7/10
Score: **4


 Oakes (8080), gone rambling, Vietnam
3.7 Aroma Appearance Flavor Palate Overall
7/103/58/104/515/20
Jun 7, 2007  
Murky dark brown colour. Aroma is quite smoky with a thick fudge maltiness. Big and chewy, with lots of alcohol and a strong roast component. Dash of alcohol late. Not terribly cohesive...certainly next to the singular flavour of a rauchbier.


 bierkoning (6025), La Tropica, Netherlands
3.8 Aroma Appearance Flavor Palate Overall
8/103/58/104/515/20
Oct 21, 2009  
Bottle from RadioMGB, thanks! Deep dark brown color. Malt and beechwood smoke in the aroma. Malty flavor with peach. A slight tartness with loads of beechwood smoke. Peach, melon and pineapple in the finish. Lovely!


 Rastacouere (5553), Montréal, Quebec, Canada
4.3 Aroma Appearance Flavor Palate Overall
8/104/59/105/517/20
May 4, 2007  
Considering the style, Scores ranging from 1 to 5, 5 being the most intense
Appearance:
Body:   Clear(1)->Murky(5) : 2     Light Brown(1)->Pitch Black(5) : 3     Still(1)->Sparkling(5) : 3
Head:   None(1)->Large(5) : 4   Off-White(1)->Dark Brown(5) : 3   Lasting: 2   Lacing : 2   Nitro : XX
Aroma:
Intensity : 4  
Yeast : XX   Bread : XX   Apple : XX   Tropical Fruits : XX   Ink : XX   Tar : XX   Olives : XX   DMS : XX
Malt : 5   Biscuity : 4   Burnt Toast : XX   Caramel : 2   Nuts : XX   Pumpernickel : XX   Cereals : XX   Coffee : 2   Dark Chocolate : XX   Vanilla : 2   Grapes : XX   Blackberries : 3   Cherries : XX
Hops : 2   Noble(1)->American(5) : 2   Leafy : XX   Floral : XX   Lemon/Lime : XX   Grapefruit : XX Orange : XX   Herbal : XX   Pine/Spruce/Resin : XX
Notes :   Earth : 2   Wood : 4   Mint : XX   Smoke : 5   Soy : XX   Bourbon : XX   Anise : XX
Flavor:
Initial Flavor : Dry(1)->Sweet(5) : 4   Finish Dry(1)->Sweet(5) : 4   Sourness : XX   Lactic : XX   Bitterness : 2   Complex : 3   Length : XX
Palate:
Light(1)->Full(5) : 4   Flat(1)->Fizzy(5) : 2   Clean : XX   Sharp : XX   Watery : XX   Oily : XX   Chalk : XX   Astringent : XX   Alcohol : XX   Mineral : XX   Oxidation : XX   Metallic : XX

Comments: A solid structure, eminently malty with profound beechwoody Bamberg nuances. The hefty dose of residual sugars impart delicate honeyed, oatmeal cookies and cakey subtleties. Soft bitterness. Absolutely excellent.


 hopdog (5552), Lansdale, Pennsylvania, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
Nov 29, 2007  
341ml bottle shared courtesy of dickinsonbeer. Poured a dark brown color with a small sized off white head. Aromas of camp fire with some chocolate and roast in the back ground. Tastes of lighter smoke, chocolate, roast, and light coffee.


 hopscotch (5474), Vero Beach, Florida, USA
4 Aroma Appearance Flavor Palate Overall
10/104/56/104/516/20
May 31, 2008  
Bottle... Very dark brown ale (practically black) with a small, khaki head. Smells like the charred insides of a whiskey barrel... an intoxicating blend of hickory, mesquite, beechwood and peat smokes. Full-bodied with a mildly creamy mouthfeel and modest carbonation. Fairly well-balanced, although it does lean just a hair on the bitter side. Smoke, unsweetened cocoa and espresso. A touch oxidized. Finishes smoky, meaty and moderately bitter. Cheers to glouglouburp for shipping this brew down from the neighborhood to our north!


 bu11zeye (5442), Frisco, Texas, USA
3.6 Aroma Appearance Flavor Palate Overall
8/104/57/103/514/20
Apr 14, 2008  
(Bottle) Pours a dark brown body with a small tan head. Aroma of smoked buffalo jerky, toasted biscuit, burnt wood, and roasted malt. Flavor of smoke, roasted malt, touch of dark fruit, and caramel malt with a mild bitterness and wood finish.



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