4 AROMA 6/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 17/20 fonefan (24928) - VestJylland, DENMARK - MAY 12, 2010
Bottle 341ml. @ home.
[ Trade by asheft ]. Alc. 7.9%. Initail sparkling, clear dark black color with a huge, creamy - with cheese holes, excellent lacing, fully to mostly lasting, light brown head. Aroma is moderate to heavy malty, molasses, dry dry aroma, moderate hoppy, tobacco, strang aroma yeast ? Flavor is heavy sweet and moderate to heavy bitter with a long duration, dark roasted, dark chocolate. Body is medium to full, texture is oily, carbonation is soft. [20100509]
4.3 AROMA 9/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 18/20 Ungstrup (23918) - Oamaru, NEW ZEALAND - FEB 20, 2005
A pitch black beer with a small brown head. The aroma is lovely with notes of coffee and chocolate. The flavor is sweet roasted with notes of malt, chocolate, and coffee. Thanks Per, for sharing this gem.
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20 Papsoe (22948) - Frederiksberg, DENMARK - AUG 15, 2005
UPDATED: DEC 5, 2005 (Bottle 34,1 cl) Vintage 2005. Pitch black and opaque, thick dark brown head. Notes of burned malt in the nose. Incredibly dry flavours with the burned malt completely dominating. An ashy bitterness. Very classical Imperial Stout. 120805 & 271105
3.5 AROMA 8/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20 oh6gdx (16003) - Vasa, FINLAND - JUL 4, 2009
Bottled. Pitchblack colour, mediumsized brown creamy head. Aroma is roasted malts, some slight coffee and mild notes of wood. Flavour is roasted malts, some sour wood, dark dry fruityness, mild coffeeish acidicness. Not very impressed with the flavour. Roasted and some sourish wooden notes in the aftertaste. Spritzy carbonation.
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20 omhper (15956) - Stockholm, SWEDEN - FEB 15, 2005
Bottled (2004 vintage) Very black. Chocolate aroma. Richly malty with molasses and lots of coffee. Very bitter finish. Bitter liquid chocolate cake?
3.7 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20 joergen (14985) - Frederiksberg, DENMARK - AUG 17, 2005
Bottled at RBESG 2005.
Black coloured with a beige head.
Roasted flavour with lots of coffee and liquorice.
Roasted flavour of fruits, coffee and liquorice.
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20 kp (10404) - Woodstock, Georgia, USA - SEP 1, 2007
Name: Imperial Stout
Date: 04/21/2007
Mode: Bottle
Source: Tasting, 50 More Beers on the Wall
Vintage: 2004
black, fine beige head, streaks of lace, sweet dark chocolate aroma with a light roasted character and a touch of licorish, creamy body, rich chocolate flavor, light milky sweetness but otherwise very dark chocolate, light roasted adds character, dark fruits begin to emerge, long bitter finish with the roasted contributing a bit
Aroma: 7/10; Appearance: 8/10; Flavor: 7/10; Palate: 7/10; Overall: 15/20
Rating: 3.7/5.0 Drinkability: 7/10
Score: **4
4.2 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 5/5 OVERALL 16/20 fiulijn (10383) - Como, ITALY - FEB 14, 2005
Black color, creamy brown head. Very nice aroma, coffee and cappuccino, light paperboard and glue. Sweet coffe taste, nutty, very strong bitterness, some dry liquorice. Excellent! Thanks Per for sharing this one.
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20 Dedollewaitor (10292) - Odense, DENMARK - OCT 1, 2007
bottle: Pitch black with creamy brown lasting head..wauw... Strong roasted aroma. Bitter coffee. Smooth & filling texture. Bitter roast coffeee in the end. Chocolate. Burnt malts for sure.. I like it a lot!
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20 Oakes (10184) - Gibsons, British Columbia, CANADA - MAR 2, 2004
UPDATED: APR 4, 2009 Extra black with no head. Very inky. Big, salty, roasty aroma with light chocolate and some molasses. Fruity, whiskeyish palate with chocolate and nut accents. Quite a bit of complexity and I dig the inkiness.8-4-8-4-16 = 4.0
Original rating (March 2004): Dark molasses brown. Roasty aroma with Belgian milk chocolate, macadamia nuts…rich and decadent. Body is sweet, treacly, with hints of black chocolate and slightly stinging roast. Long, bitter coffee finish teeters on the edge of astringency. Black malt acidity comes in late. 9-4-7-3-14 = 3.7
|